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Number Cited by Other Article(s)
1
Pereto C, Baudrimont M, Coynel A. Global natural concentrations of Rare Earth Elements in aquatic organisms: Progress and lessons from fifty years of studies. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024;922:171241. [PMID: 38417499 DOI: 10.1016/j.scitotenv.2024.171241] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/27/2023] [Revised: 01/26/2024] [Accepted: 02/22/2024] [Indexed: 03/01/2024]
2
Ho KKHY, Redan BW. Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Crit Rev Food Sci Nutr 2020;62:508-526. [DOI: 10.1080/10408398.2020.1821598] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
3
Gwenzi W, Mangori L, Danha C, Chaukura N, Dunjana N, Sanganyado E. Sources, behaviour, and environmental and human health risks of high-technology rare earth elements as emerging contaminants. THE SCIENCE OF THE TOTAL ENVIRONMENT 2018;636:299-313. [PMID: 29709849 DOI: 10.1016/j.scitotenv.2018.04.235] [Citation(s) in RCA: 290] [Impact Index Per Article: 48.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2018] [Revised: 04/15/2018] [Accepted: 04/17/2018] [Indexed: 05/18/2023]
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