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For: Ouyang X, Zhu B, Liu R, Gao Q, Lin G, Wu J, Hu Z, Zhang B. Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13432] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Number Cited by Other Article(s)
1
Wang F, Zhao P, Du G, Zhai J, Guo Y, Wang X. Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques. Food Chem 2024;456:139981. [PMID: 38876061 DOI: 10.1016/j.foodchem.2024.139981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2023] [Revised: 06/01/2024] [Accepted: 06/03/2024] [Indexed: 06/16/2024]
2
Guangpeng L, Wu M, Li Y, Nageena Q, Li X, Zhang J, Wang C. The effect of different pretreatment methods on jujube juice and lactic acid bacteria-fermented jujube juice. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114692] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
3
Chemical and Sensory Characteristics of Different Red Grapes Grown in Xinjiang, China: Insights into Wines Composition. FERMENTATION 2022. [DOI: 10.3390/fermentation8120689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]  Open
4
Liu R, Liu Y, Zhu Y, Kortesniemi M, Zhu B, Li H. Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation. Foods 2022;11:foods11233789. [PMID: 36496598 PMCID: PMC9735701 DOI: 10.3390/foods11233789] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 11/15/2022] [Accepted: 11/21/2022] [Indexed: 11/27/2022]  Open
5
Liu Y, Li N, Li X, Qian W, Liu J, Su Q, Chen Y, Zhang B, Zhu B, Cheng J. A high-resolution Orbitrap Mass spectral library for trace volatile compounds in fruit wines. Sci Data 2022;9:496. [PMID: 35963960 PMCID: PMC9376066 DOI: 10.1038/s41597-022-01594-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Accepted: 07/25/2022] [Indexed: 11/14/2022]  Open
6
Moehring MJ, Harrington PDB. Analysis of Wine and Its Use in Tracing the Origin of Grape Cultivation. Crit Rev Anal Chem 2021;52:1901-1912. [PMID: 34061694 DOI: 10.1080/10408347.2021.1925082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
7
Wang R, Sun J, Lassabliere B, Yu B, Liu SQ. Fermentation characteristics of four non-Saccharomyces yeasts in green tea slurry. Food Microbiol 2020;92:103609. [PMID: 32950144 DOI: 10.1016/j.fm.2020.103609] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Revised: 07/20/2020] [Accepted: 07/25/2020] [Indexed: 01/19/2023]
8
Cai W, Tang F, Shan C, Hou Q, Zhang Z, Dong Y, Guo Z. Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine. Food Sci Nutr 2020;8:4965-4975. [PMID: 32994958 PMCID: PMC7500768 DOI: 10.1002/fsn3.1793] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2020] [Revised: 06/30/2020] [Accepted: 07/01/2020] [Indexed: 02/06/2023]  Open
9
Cai W, Tang F, Guo Z, Guo X, Zhang Q, Zhao X, Ning M, Shan C. Effects of pretreatment methods and leaching methods on jujube wine quality detected by electronic senses and HS-SPME-GC-MS. Food Chem 2020;330:127330. [PMID: 32569941 DOI: 10.1016/j.foodchem.2020.127330] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 06/10/2020] [Accepted: 06/10/2020] [Indexed: 01/23/2023]
10
Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus alba Linn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis. Foods 2020;9:foods9050581. [PMID: 32380639 PMCID: PMC7278843 DOI: 10.3390/foods9050581] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2020] [Revised: 04/22/2020] [Accepted: 04/23/2020] [Indexed: 11/17/2022]  Open
11
Wang R, Sun J, Lassabliere B, Yu B, Liu SQ. Biotransformation of green tea (Camellia sinensis) by wine yeast Saccharomyces cerevisiae. J Food Sci 2020;85:306-315. [PMID: 31976554 DOI: 10.1111/1750-3841.15026] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2019] [Revised: 11/24/2019] [Accepted: 12/10/2019] [Indexed: 01/19/2023]
12
Xiong QM, Liu J, Liu M, Shen CH, Yu XC, Wu CD, Huang J, Zhou RQ, Jin Y. Fouling analysis and permeate quality evaluation of mulberry wine in microfiltration process. RSC Adv 2020;10:655-665. [PMID: 35494429 PMCID: PMC9047113 DOI: 10.1039/c9ra09034g] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2019] [Accepted: 12/09/2019] [Indexed: 01/09/2023]  Open
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