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Xiao Y, Zhang F, Xu H, Yang C, Song X, Zhou Y, Zhou X, Liu X, Miao J. Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice. Food Chem X 2022; 15:100441. [PMID: 36132744 PMCID: PMC9483564 DOI: 10.1016/j.fochx.2022.100441] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2022] [Revised: 08/16/2022] [Accepted: 09/03/2022] [Indexed: 10/27/2022] Open
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Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.07.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Zhang M, Lou BY, Zhang YJ, Mei SJ, Gao LY, Chen WJ. Preparation and characterization of Sparassis latifolia β-glucan microcapsules. OPEN CHEM 2022. [DOI: 10.1515/chem-2022-0150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023] Open
Abstract
Abstract
In order to effectively protect the biological activity of Sparassis latifolia β-glucan, improve its stability, and realize its high-value utilization, single-factor test and orthogonal test were carried out to optimize the microencapsulation conditions of S. latifolia β-glucan prepared using spray drying method. The β-glucan microcapsules were characterized by scanning electron microscopy, thermogravimetric analysis, Fourier-transform infrared spectroscopy, and laser particle size analyzer. The results showed that the optimal microencapsulation conditions were as follows: maltodextrin and whey protein with a mass ratio of 1:2, core and wall material with a mass ratio of 1:2, and monoglyceride and core material with a mass percentage of 0.3. Under these conditions, the powder yield and embedding rate of β-glucan microcapsules were 47.32 ± 0.58% and 86.76 ± 1.19%, respectively. The preparation technique was proved to be stable. The β-glucan microcapsules were spherical particles, with the characteristics of a smooth surface, no cracks. The particle size of microcapsules was smaller, and its Dv (50) was 8.43 µm. The distribution of microcapsules was more uniform, and its uniformity was 0.503. The good embedding performance and high thermal stability can effectively protect the biological activity of the core material.
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Affiliation(s)
- Mei Zhang
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
| | - Ben-Yong Lou
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
| | - Yan-Jie Zhang
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
| | - Shu-Jia Mei
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
| | - Lu-Yao Gao
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
| | - Wei-Jian Chen
- Research and Testing Center of Pharmaceuticals, College of Materials and Chemical Engineering, Minjiang University , Fuzhou , Fujian 350108 , China
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Nabi I, Megateli I, Nait Bachir Y, Djellouli S, Hadj‐Ziane‐Zafour A. Effect of stevia and pectin supplementation on physicochemical properties, preservation and in‐vivo hypoglycemic potential of orange nectar. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ikram Nabi
- Chemical Engineering Laboratory Process Engineering Department Faculty of Technology University of Saad Dahlab‐Blida 1 Blida Algeria
| | - Ismaïn Megateli
- Biotechnology, Environment and Health Laboratory Nature and Life Sciences Faculty University of Saad Dahlab‐Blida 1 Blida Algeria
| | - Yacine Nait Bachir
- Chemical Engineering Laboratory Process Engineering Department Faculty of Technology University of Saad Dahlab‐Blida 1 Blida Algeria
| | - Salim Djellouli
- Pharmacology Laboratory Faculty of Medicine University of Saad Dahlab‐Blida 1 Blida Algeria
| | - Amel Hadj‐Ziane‐Zafour
- Chemical Engineering Laboratory Process Engineering Department Faculty of Technology University of Saad Dahlab‐Blida 1 Blida Algeria
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Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients. Food Res Int 2020; 137:109555. [DOI: 10.1016/j.foodres.2020.109555] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2020] [Revised: 07/11/2020] [Accepted: 07/12/2020] [Indexed: 02/06/2023]
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Nait Bachir Y, Nait Bachir R, Hadj-Ziane-Zafour A. Nanodispersions stabilized by β-cyclodextrin nanosponges: application for simultaneous enhancement of bioactivity and stability of sage essential oil. Drug Dev Ind Pharm 2018; 45:333-347. [PMID: 30388376 DOI: 10.1080/03639045.2018.1542705] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
The aim of this work was to stabilize oil-in-water nanoemulsion containing sage (salvia officinalis) essential oil, for enhancing its physicochemical stability and enlarging its industrial applications. New β-cyclodextrin nanosponges were synthesized by polycondensation using naphthalene dicarboxylic acid as cross-linking agent, the latter system was characterized by FTIR spectroscopy, SEM, BET, and powder XRD. Nanoemulsions stabilized by free β-cyclodextrin or nanosponges were prepared, their physicochemical properties were determined (particles size, zeta potential, viscosity, turbidity, and essential oil content) and their stability was studied at different storage temperatures (4 °C, 20 °C, and 40 °C) during 3 months. Pharmaceutical application of prepared nanoemulsions was investigated in vitro by dissolution test study and in vivo by their antidiabetic activity evaluation in rats. Sage essential oil nanoemulsion stabilized by β-cyclodextrin-naphthalene dicarboxylic acid nanosponges presents very high stability and promising uses in pharmaceutical industry.
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Affiliation(s)
- Yacine Nait Bachir
- a Chemical Engineering Laboratory, Process Engineering Department, Faculty of Technology , University of Saad Dahlab-Blida 1 , Blida , Algeria
| | - Ryma Nait Bachir
- b Clinical Department, Faculty of Medicine , University of Algiers 1 , Algiers , Algeria
| | - Amel Hadj-Ziane-Zafour
- a Chemical Engineering Laboratory, Process Engineering Department, Faculty of Technology , University of Saad Dahlab-Blida 1 , Blida , Algeria
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Labdi A, Amiali M, Bachir YN, Merouane A, Dahman-Zouambi A, Koceir EA, Bitam A. Green tea extract attenuates non alcoholic fatty liver disease by decreasing hyperlipidemia and enhancing Superoxide dismutase activity in cholesterol-fed rats. MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM 2018. [DOI: 10.3233/mnm-180227] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
BACKGROUND/AIM: Health benefits of green tea for a wide variety of ailments, including the cancer, heart disease, and liver disease, were reported. It is believed to have beneficial effects in the prevention and treatment of many diseases, one of which is non-alcoholic fatty liver disease (NAFLD). This study inspects the protective effect of green tea against atherosclerosis and NAFLD in comparative approach between curative and preventive models. MATERIALS AND METHODS: Twenty four of Wistar rats were studied for 150 days. After 15 days of adaptation period, rats were divided into four groups including normal Group (NG), control Hypercholesterolemic diet Group (CHDG), preventive Group (PG) and curative Group (CG) that followed respectively the following regimens: 1 mL/kg of sunflower oil for 150 days, 1 mL/kg of cholesterol solution prepared at 1.5% (w/v) in sunflower oil span 150 days, 1 ml/kg of cholesterol solution at 1.5% (w/v) in sunflower oil with 3 mL/kg GTLE for 60 days and 1 mL/kg of cholesterol solution at 1.5% (w/v) in sunflower oil for 30 days followed by 3 mL/kg of GTLE for 30 days. These both PG and CG groups were ingested with cholesterol 1.5% (w/v) during remaining period. RESULTS: The results showed significant increase, except for NG, during the 30 first days (p≤0.001) in lipid serum profiles including Total Cholesterol (TC), Triacylglycerol (TG) and Low-Density Lipoprotein cholesterol (LDL-c). However, the High-Density Lipoprotein cholesterol (HDL-c) profile decreased during the treatment (p≤0.001). The ingestion of GTLE in treated groups (CG and PG) declined significantly (p≤0.001) in blood lipid concentrations (TC: 67%, TG: 23%, LDL-c: 81.12%) except for the HDL-c that increased up to 15%. The Atherogenic Index (AI) also decreased significantly (p≤0.001) up to 48%, in CG and PG. PG and NG marked same SOD activity values (130.91±7.66 versus 141.31±8.21 U/mL), while CG showed the lowest level. Liver sections were well protected in protective model than curative one.
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Affiliation(s)
- Aicha Labdi
- Department of Biological Sciences and Physiology, Bioenergetics and Intermediary Metabolism Laboratory, USTHB, Algiers, Algeria
| | - Malek Amiali
- Department of Food Technology and Human Nutrition, Ecole Nationale Supérieure Agronomique (ENSA), El-Harrach, Algiers, Algeria
| | - Yacine Nait Bachir
- Department of Process Engineering, Chemical Engineering Laboratory, Faculty of Technology, University of Blida 1, Blida, Algeria
| | - Abdelaziz Merouane
- Laboratory of Natural Bioresources, Faculty of Natural and Life Sciences, Hassiba Benbouali University, Chlef, Algeria
| | - Amina Dahman-Zouambi
- Laboratory of Veterinary Histology, National School of Veterinary Sciences, El-Harrach, Algiers, Algeria
| | - Elhadj Ahmed Koceir
- Department of Biological Sciences and Physiology, Bioenergetics and Intermediary Metabolism Laboratory, USTHB, Algiers, Algeria
| | - Arezki Bitam
- Department of Biological Sciences and Physiology, Bioenergetics and Intermediary Metabolism Laboratory, USTHB, Algiers, Algeria
- Department of Food Technology and Human Nutrition, Ecole Nationale Supérieure Agronomique (ENSA), El-Harrach, Algiers, Algeria
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