Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Dalgic L, Ozkan G, Karacabey E. Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13470] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

For:	Dalgic L, Ozkan G, Karacabey E. Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13470] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

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Cited by Other Article(s)

Lamas S, Rodrigues N, Peres AM, Pereira JA. Flavoured and fortified olive oils - Pros and cons. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.04.013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

Aydin S, Ozkan G, Yorulmaz A. Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree. EUR J LIPID SCI TECH 2022. [DOI: 10.1002/ejlt.202100232] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]