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Citation(s) in
RCA
2
(from Reference Citation Analysis)
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2022 (2)
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (1)
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For:
Dalgic L
, Ozkan G, Karacabey E.
Transition optimization of bioactive and volatile compounds from cape gooseberry to olive oil during malaxation process.
J FOOD PROCESS PRES
2017. [DOI:
10.1111/jfpp.13470
]
[
Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 01/18/2023]
Number
Cited by Other Article(s)
1
Lamas S
, Rodrigues N, Peres AM, Pereira JA. Flavoured and fortified olive oils - Pros and cons.
Trends Food Sci Technol
2022. [DOI:
10.1016/j.tifs.2022.04.013
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 01/18/2023]
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2
Aydin S
, Ozkan G, Yorulmaz A. Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree.
EUR J LIPID SCI TECH
2022. [DOI:
10.1002/ejlt.202100232
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
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[Indexed: 11/08/2022]
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Affiliation(s)
Sedef Aydin
Department of Food Engineering Suleyman Demirel University Faculty of Engineering Isparta 32200 Turkey
Gulcan Ozkan
Department of Food Engineering Suleyman Demirel University Faculty of Engineering Isparta 32200 Turkey
Asli Yorulmaz
Department of Food Engineering Aydın Adnan Menderes University Faculty of Engineering Aydın 09100 Turkey
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