Research on sugarcane juice fermentation by Ganoderma lucidum and assay of antioxidant activity of exopolysaccharide

Microbial Exopolysaccharides in Traditional Mexican Fermented Beverages

Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc, Lactobacillus, Lactiplantibacillus, Pediococcus, Pichia, Rhodotorula, Saccharomycodes, Schizosaccharomyces, and Sphingomonas, which have been reported in the microbiota of traditional fermented beverages. Dextran, levan, glucan, gellan, and cellulose, among others, are EPS produced by these genera. Extracellular biopolymers are responsible for contributing to specific characteristics to fermented products, such as modifying their organoleptic properties or contributing to biological activities. However, EPS can be easily found in the dairy industry, where they affect rheological properties in products such as yogurt or cheese, among others. Over the years, LAB has been recognized as good starter strains in spontaneous fermentation, as they can contribute beneficial properties to the final product in conjunction with yeasts. To the best our knowledge, several articles have reported that the EPS produced by LAB and yeasts possess many both biological and technological properties that can be influenced by many factors in which fermentation occurs. Therefore, this review presents traditional Mexican fermented beverages (tavern, tuba, sotol, and aguamiel) and relates them to the microbial EPS, which affect biological and techno-functional activities.

Synergistic effects of surfactant-assisted biodegradation of wheat straw and production of polysaccharides by Inonotus obliquus under submerged fermentation

Current work proposes an innovative wheat straw biomass utilization strategy that connects efficient lignocellulose biodegradation with exo-polysaccharide (EPS) production in I. obliquus under submerged fermentation. The addition of Tween 80 increased the activities of ligninolytic enzymes MnP, LiP and Lac by 1200%, 125% and 39.9%, respectively. When wheat straw lignin recalcitrance was substantially reduced with the aid of Tween 80, I. obliquus was capable of utilizing the substrates and in turn accumulated EPS. The degradation of cellulose, hemicellulose and lignin reached 46.1%, 46.4% and 44.1% on Day 9 of growth, respectively. Meanwhile, the maximum mycelial biomass and EPS production increased by 23.3% and 142.9%, respectively. The EPS had higher contents of sugar, protein, uronic acid, and mannose ratio, and higher antioxidant activity against 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS^•+) and hydroxyl radicals.