Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Wally APDS, Hoffmann JF, Bauer VRP, Chaves FC, Pesek JJ, Vanier NL, Elias MC. Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13906] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Wally APDS, Hoffmann JF, Bauer VRP, Chaves FC, Pesek JJ, Vanier NL, Elias MC. Isoflavone profile and protein molecular weight distribution of soy protein concentrates after soaking treatments. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13906] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Cited by Other Article(s)

Li K, Duan Z, Zhang J, Cui H. Growth kinetics, metabolomics changes, and antioxidant activity of probiotics in fermented highland barley-based yogurt. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114239] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/04/2022]

Shudong P, Guo C, Wu S, Cui H, Suo H, Duan Z. Bioactivity and metabolomics changes of plant-based drink fermented by Bacillus coagulans VHProbi C08. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.113030] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]

Mao F, Tu M, Fan F, Wu C, Yu C, Du M. Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis. FOOD SCIENCE AND HUMAN WELLNESS 2020. [DOI: 10.1016/j.fshw.2020.06.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Tran TNT, Chew KW, Bui XV, Nguyen TDP, Le TTA, Truong TMH, Show PL. Optimization of isoflavones extraction from soybeans using full factorial design. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14078] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]