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For: Khueychai S, Jangpromma N, Daduang S, Klaynongsruang S. Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

For:	Khueychai S, Jangpromma N, Daduang S, Klaynongsruang S. Effects of alkaline hydrolysis and storage conditions on the biological activity of ostrich egg white. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13921] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

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Dai Y, Xia Z, Huang Z, Cheng X, Zhang J, Chang H. Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]