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Dai Y, Xia Z, Huang Z, Cheng X, Zhang J, Chang H. Effect of refrigeration storage on functional properties and structure of egg white after defrosting treatments. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yan Dai
- Department of Environmental and Quality Inspection Chongqing Chemical Industry Vocational College,Chongqing 401228 PR China
| | - Zi‐Qiao Xia
- Department of Environmental and Quality Inspection Chongqing Chemical Industry Vocational College,Chongqing 401228 PR China
| | - Zhong Huang
- Department of Pharmaceutical Engineering Chongqing Chemical Industry Vocational College Chongqing 401228 PR China
| | - Xu Cheng
- Department of Environmental and Quality Inspection Chongqing Chemical Industry Vocational College,Chongqing 401228 PR China
| | - Jing Zhang
- Department of Environmental and Quality Inspection Chongqing Chemical Industry Vocational College,Chongqing 401228 PR China
| | - Hai‐jun Chang
- College of Environment and Resources, Chongqing Engineering Research Center for Processing, Storage and Transportation of Characterized Agro‐Products Chongqing Technology and Business University Chongqing 400067 PR China
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