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For: Zhao W, Sun Y, Cheng Y, Ma Y, Zhao X. Effect of high‐pressure carbon dioxide on the quality of cold‐ and hot‐break tomato pulps. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13959] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Number Cited by Other Article(s)
1
Gong X, Huang J, Xu Y, Li Z, Li L, Li D, Belwal T, Jeandet P, Luo Z, Xu Y. Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.11.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
2
Kong D, Zhao W, Ma Y, Liang H, Zhao X. Effects of light‐emitting diode illumination on the quality of fresh‐cut cherry tomatoes during refrigerated storage. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14836] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
3
Lao F, Cheng H, Wang Q, Wang X, Liao X, Xu Z. Enhanced water extraction with high-pressure carbon dioxide on purple sweet potato pigments: Comparison to traditional aqueous and ethanolic extraction. J CO2 UTIL 2020. [DOI: 10.1016/j.jcou.2020.101188] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
4
Hoferick R, Gockel F, Müller M, Schönherr H, Barbe S. Enhancing DPCD in Liquid Products by Mechanical Inactivation Effects: Assessment of Feasibility. CHEM-ING-TECH 2020. [DOI: 10.1002/cite.202000011] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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