Gong X, Huang J, Xu Y, Li Z, Li L, Li D, Belwal T, Jeandet P, Luo Z, Xu Y. Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control.
Trends Food Sci Technol 2022. [DOI:
10.1016/j.tifs.2022.11.022]
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