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For: Wang T, Geng H, Yu C, Zhang X, Wu N, Wu F, Yu D, Wang L. Electrochemical hydrogenation of soybean oil by filling H ₂ in supercritical CO ₂. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13992] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]

For:	Wang T, Geng H, Yu C, Zhang X, Wu N, Wu F, Yu D, Wang L. Electrochemical hydrogenation of soybean oil by filling H ₂ in supercritical CO ₂. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.13992] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]

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Cited by Other Article(s)

Wang W, Luo S, Wang X, Wang L, Zhang N, Wang R, Yu D. Structure and Emulsifying Properties of Rice Bran Protein Alkylated using an Electrochemical Reactor. Food Res Int 2023. [DOI: 10.1016/j.foodres.2023.112561] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]

Wang T, Chen Y, Dong T, Ma X, Wang L, Yu D, Yang F. Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15073] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]