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Citation(s) in
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JOURNAL OF FOOD PROCESSING AND PRESERVATION (1)
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1
Hazar FY
, Kaban G, Kaya M. The effects of transglutaminase on the qualitative properties of different pastırma types.
Lebensm Wiss Technol
2021. [DOI:
10.1016/j.lwt.2021.111289
]
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Citation(s) in
RCA
: 2
]
[
Impact Index Per Article: 0.7
]
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Reference Citation Analysis
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[Indexed: 11/29/2022]
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2
Armutcu Ü
, Hazar FY, Yılmaz Oral ZF, Kaban G, Kaya M. Effects of different internal temperature applications on quality properties of heat‐treated sucuk during production.
J FOOD PROCESS PRES
2020. [DOI:
10.1111/jfpp.14455
]
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Citation(s) in
RCA
: 2
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Impact Index Per Article: 0.5
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[Indexed: 11/29/2022]
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Affiliation(s)
Ümran Armutcu
Department of Food Engineering Faculty of Agriculture Atatürk University Erzurum Turkey
Fatma Yağmur Hazar
Department of Food Engineering Faculty of Engineering and Architecture Kastamonu University Kastamonu Turkey
Zeynep Feyza Yılmaz Oral
Department of Food Technology Erzurum Vocational School Atatürk University Erzurum Turkey
Güzin Kaban
Department of Food Engineering Faculty of Agriculture Atatürk University Erzurum Turkey
Mükerrem Kaya
Department of Food Engineering Faculty of Agriculture Atatürk University Erzurum Turkey
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