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For: Wang Y, He W, Li D, Bao Y, Liu C, Song J, Xiao Y. Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14130] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

For:	Wang Y, He W, Li D, Bao Y, Liu C, Song J, Xiao Y. Response surface optimization of culture conditions for improving lutein content in NaCl‐stressed germinated corn kernels. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14130] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

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Zhou Z, He W, Li D, Fu Q, Xiao Y, Bao Y, Zhang Z, Song J, Liu C. Accumulation of lutein in broccoli sprouts based on the cultivation conditions of GABA combined with NaCl optimized by response surface methodology. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]