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For: Yan L, Liu B, Liu C, Qu H, Zhang Z, Luo J, Zheng L. Preparation of cellulose with controlled molecular weight via ultrasonic treatment improves cholesterol‐binding capacity. J FOOD PROCESS PRES 2019. [DOI: 10.1111/jfpp.14340] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Han Z, Zhu H, Cheng JH. Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologies. Food Res Int 2022;156:111300. [PMID: 35651060 DOI: 10.1016/j.foodres.2022.111300] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 04/21/2022] [Accepted: 04/23/2022] [Indexed: 11/19/2022]
2
Strack K, Dini C, García M, Viña S. Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction. FUTURE FOODS 2021. [DOI: 10.1016/j.fufo.2021.100057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]  Open
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