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Demir H, Demir H, Lončar B, Nićetin M, Pezo L, Yilmaz F. Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
- Hasan Demir
- Department of Chemical Engineering Osmaniye Korkut Ata University Osmaniye Turkey
| | - Hande Demir
- Department of Food Engineering Osmaniye Korkut Ata University Osmaniye Turkey
| | - Biljana Lončar
- Faculty of Technology Novi Sad University of Novi Sad Novi Sad Serbia
| | - Milica Nićetin
- Faculty of Technology Novi Sad University of Novi Sad Novi Sad Serbia
| | - Lato Pezo
- Institute of General and Physical Chemistry University of Belgrade Belgrade Serbia
| | - Fatma Yilmaz
- Graduate School of Natural and Applied Sciences Osmaniye Korkut Ata University Osmaniye Turkey
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Bacchetti T, Campagna R, Sartini D, Cecati M, Morresi C, Bellachioma L, Martinelli E, Rocchetti G, Lucini L, Ferretti G, Emanuelli M. C. spinosa L. subsp. rupestris Phytochemical Profile and Effect on Oxidative Stress in Normal and Cancer Cells. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27196488. [PMID: 36235028 PMCID: PMC9573631 DOI: 10.3390/molecules27196488] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 09/27/2022] [Accepted: 09/28/2022] [Indexed: 11/07/2022]
Abstract
Spices, widely used to improve the sensory characteristics of food, contain several bioactive compounds as well, including polyphenols, carotenoids, and glucosynolates. Acting through multiple pathways, these bioactive molecules affect a wide variety of cellular processes involved in molecular mechanisms important in the onset and progress of human diseases. Capparis spinosa L. is an aromatic plant characteristic of the Mediterranean diet. Previous studies have reported that different parts (aerial parts, roots, and seeds) of C. spinosa exert various pharmacological activities. Flower buds of C. spinosa contain several bioactive compounds, including polyphenols and glucosinolates. Two different subspecies of C. spinosa L., namely, C. spinosa L. subsp. spinosa, and C. spinosa L. subsp. rupestris, have been reported. Few studies have been carried out in C. spinosa L. subsp. rupestris. The aim of our study was to investigate the phytochemical profile of floral buds of the less investigated species C. spinosa subsp. rupestris. Moreover, we investigated the effect of the extract from buds of C. spinosa subsp. rupestris (CSE) on cell proliferation, intracellular ROS levels, and expression of the antioxidant and anti-apoptotic enzyme paraoxonase-2 (PON2) in normal and cancer cells. T24 cells and Caco-2 cells were selected as models of advanced-stage human bladder cancer and human colorectal adenocarcinoma, respectively. The immortalized human urothelial cell line (UROtsa) and human dermal fibroblast (HuDe) were chosen as normal cell models. Through an untargeted metabolomic approach based on ultra-high-performance liquid chromatography quadrupole-time-of-flight mass spectrometry (UHPLC-QTOF-MS), our results demonstrate that C. spinosa subsp. rupestris flower buds contain polyphenols and glucosinolates able to exert a higher cytotoxic effect and higher intracellular reactive oxygen species (ROS) production in cancer cells compared to normal cells. Moreover, upregulation of the expression of the enzyme PON2 was observed in cancer cells. In conclusion, our data demonstrate that normal and cancer cells are differentially sensitive to CSE, which has different effects on PON2 gene expression as well. The overexpression of PON2 in T24 cells treated with CSE could represent a mechanism by which tumor cells protect themselves from the apoptotic process induced by glucosinolates and polyphenols.
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Affiliation(s)
- Tiziana Bacchetti
- Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
- Correspondence: (T.B.); (G.F.)
| | - Roberto Campagna
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
| | - Davide Sartini
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
| | - Monia Cecati
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
| | - Camilla Morresi
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
| | - Luisa Bellachioma
- Department of Life and Environmental Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
| | - Erika Martinelli
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
| | - Gabriele Rocchetti
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
| | - Luigi Lucini
- Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy
| | - Gianna Ferretti
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
- Correspondence: (T.B.); (G.F.)
| | - Monica Emanuelli
- Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy
- New York-Marche Structural Biology Center (NY-MaSBiC), Polytechnic University of Marche, 60131 Ancona, Italy
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Annaz H, Sane Y, Bitchagno GTM, Ben Bakrim W, Drissi B, Mahdi I, El Bouhssini M, Sobeh M. Caper (Capparis spinosa L.): An Updated Review on Its Phytochemistry, Nutritional Value, Traditional Uses, and Therapeutic Potential. Front Pharmacol 2022; 13:878749. [PMID: 35935860 PMCID: PMC9353632 DOI: 10.3389/fphar.2022.878749] [Citation(s) in RCA: 15] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2022] [Accepted: 05/25/2022] [Indexed: 11/13/2022] Open
Abstract
Caper (Capparis spinosa L.) is a perennial shrub of the family Capparaceae, endemic to circum-Mediterranean countries. Caper carries a renowned nutritional value, especially in terms of vitamins and antioxidants related to the occurrence of flavonoids, alkaloids, and glucosinolates as main secondary metabolites. Caper extracts have also shown to display antibacterial, antifungal, analgesic, antitumor, hepatoprotective, antioxidant, anti-inflammatory, and neuroprotective effects which correlate the uses of the plant in folk medicine against both metabolic and infectious diseases. The present review aims to provide exhaustive phytochemistry and pharmacological properties survey on Caper constituents. Attention has also been given to the nutritional values and traditional uses of main organs to pinpoint research gaps for future investigations on the plant.
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Affiliation(s)
- Hassan Annaz
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
- *Correspondence: Hassan Annaz, ; Mansour Sobeh,
| | - Yaya Sane
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
| | | | - Widad Ben Bakrim
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
- African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laayoune, Morocco
| | - Badreddine Drissi
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
| | - Ismail Mahdi
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
| | | | - Mansour Sobeh
- AgrobioSciences Research, Mohammed VI Polytechnic University, Ben-Guerir, Morocco
- *Correspondence: Hassan Annaz, ; Mansour Sobeh,
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Kim MK, Park G, Ji Y, Lee YG, Choi M, Go SH, Son M, Jang YP. Design of Experiments-Based Optimization of Flavonoids Extraction from Daphne genkwa Flower Buds and Flavonoids Contents at Different Blooming Stages. PLANTS 2022; 11:plants11070925. [PMID: 35406905 PMCID: PMC9002897 DOI: 10.3390/plants11070925] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/18/2022] [Accepted: 03/25/2022] [Indexed: 11/16/2022]
Abstract
The flower buds of Daphne genkwa have been reported as a potent resource associated with anti-angiogenic, anti-tumor, anti-rheumatoid arthritis activities, as well as immunoregulation. This paper aimed to establish an optimal extraction method for flavonoids, as active phytochemicals, and to conduct a comparative analysis by profiling the different blooming stages. Optimized shaking extraction conditions from the design of experiments (DoE), such as minutely mixture design, 23 full factorial design, and polynomial regression analysis, involved an agitation speed of 150 rpm and temperature of 65 °C for 12 h in 56% (v/v) acetone solvent. After, a comparative analysis was performed on three blooming stages, juvenile bud, mature purple bud, and complete flowering, by ultra-high-performance liquid chromatography-photodiode array-mass spectrometry (UHPLC-PDA-MS). Most flavonoids increased during bud growth and then decreased when the bud opened for blooming. In particular, apigenin 7-O-glucuronide, genkwanin 5-O-primeveroside, and genkwanin strikingly showcased this pattern. Furthermore, the raw spectrometric dataset was subjected to orthogonal projection to latent structures discriminant analysis (OPLS-DA) to find significant differences in the flavonoids from the juvenile bud, mature purple bud, and complete flowering. In conclusion, the present study facilitates an understanding of flavonoid change at different blooming stages and provides a momentous reference in the research of D. genkwa.
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Affiliation(s)
- Min-Kyoung Kim
- Division of Pharmacognosy, College of Pharmacy, Kyung Hee University, Seoul 02447, Korea;
| | - Geonha Park
- Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (G.P.); (Y.J.)
| | - Yura Ji
- Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (G.P.); (Y.J.)
| | - Yun-Gyo Lee
- Department of Biomedical and Pharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (Y.-G.L.); (M.C.); (S.-H.G.)
| | - Minsik Choi
- Department of Biomedical and Pharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (Y.-G.L.); (M.C.); (S.-H.G.)
| | - Seung-Hyeon Go
- Department of Biomedical and Pharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (Y.-G.L.); (M.C.); (S.-H.G.)
| | - Miwon Son
- Central Research Center, Mtherapharma Co., Seoul 07793, Korea;
| | - Young-Pyo Jang
- Department of Life and Nanopharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (G.P.); (Y.J.)
- Department of Biomedical and Pharmaceutical Sciences, Graduate School, Kyung Hee University, Seoul 02447, Korea; (Y.-G.L.); (M.C.); (S.-H.G.)
- Department of Oriental Pharmaceutical Science, College of Pharmacy, Kyung Hee University, Seoul 02447, Korea
- Correspondence: ; Tel.: +82-2-961-9421
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Ozbek Yazici S, Ozmen İ. Ultrasound assisted extraction of phenolic compounds from
Capparis Ovata
var canescens fruit using deep eutectic solvents. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16286] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Sercan Ozbek Yazici
- Faculty of Health Sciences Department of Nutrition and Dietetics Burdur Mehmet Akif Ersoy University Burdur Turkey
| | - İsmail Ozmen
- Art and Science Faculty Department of Chemistry Suleyman Demirel University Isparta Turkey
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