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For: Taha S, El Abd M, De Gobba C, Abdel-Hamid M, Khalil E, Hassan FU, Fathy D. The multifunctional activity of water‐soluble peptides’ extract of Domiati cheese during accelerated ripening by Neutrase. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14434] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Number Cited by Other Article(s)
1
Keyf P, Uğurlu Ö, Erkin ÖC, Aydemir LY, Erbay Z. Bioactive potential of ripened white cheeses manufactured in different geographical regions of Turkey. J Food Sci 2023;88:4731-4744. [PMID: 37812154 DOI: 10.1111/1750-3841.16793] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 09/06/2023] [Accepted: 09/23/2023] [Indexed: 10/10/2023]
2
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties. BIOLOGY 2023;12:biology12010078. [PMID: 36671770 PMCID: PMC9855406 DOI: 10.3390/biology12010078] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/01/2022] [Revised: 12/29/2022] [Accepted: 12/30/2022] [Indexed: 01/03/2023]
3
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol. Int J Mol Sci 2021;22:ijms22062949. [PMID: 33799462 PMCID: PMC8001443 DOI: 10.3390/ijms22062949] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 03/11/2021] [Accepted: 03/11/2021] [Indexed: 12/31/2022]  Open
4
Meng F, Zhao H, Lu F, Bie X, Lu Z, Lu Y. Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2021;69:2784-2792. [PMID: 33629854 DOI: 10.1021/acs.jafc.0c08120] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
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