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For: Zhang J, Wu Z, Ban Z, Li L, Chen C, Kowaleguet MGGM, Chen F, Fei L, Wang L. Exogenous polyamines alleviate chilling injury of jujube fruit ( Zizyphus jujuba Mill). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14746] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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1
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid. Food Chem 2022;380:132179. [DOI: 10.1016/j.foodchem.2022.132179] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 11/18/2021] [Accepted: 01/14/2022] [Indexed: 11/20/2022]
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