Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kongtragoul P, Junka N. Top‐spray fluidization coating of paddy rice with zinc oxide nanoparticles to reduce infection fromAspergillussp. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14766] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]

For:	Kongtragoul P, Junka N. Top‐spray fluidization coating of paddy rice with zinc oxide nanoparticles to reduce infection fromAspergillussp. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14766] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]

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Cited by Other Article(s)

Ruttanadech N, Phetpan K, Srisang N, Srisang S, Chungcharoen T, Limmun‬ W, Youryon P, Kongtragoul P. Rapid and accurate classification of Aspergillus ochraceous contamination in Robusta green coffee bean through near-infrared spectral analysis using machine learning. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109446] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]

Junka N, Rattanamechaiskul C. Drying modelling of amylose fatty acid complex formation for reducing rapidly available glucose of geographical indication rice during high-temperature fluidisation. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2021.110899] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

Junka N, Rattanamechaiskul C. Optimization modeling of fluid bed drying and coating technique to control fungal growth and aflatoxin content in paddy. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]