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For: Jahurul AH, Ru CY, Norazlina R, Hasmadi M, Sharifudin MS, Patricia M, Lee JS, Shihabul A, Shariff AH, Roslan J, Wahab NA, Karim R. Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14772] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Jahurul AH, Ru CY, Norazlina R, Hasmadi M, Sharifudin MS, Patricia M, Lee JS, Shihabul A, Shariff AH, Roslan J, Wahab NA, Karim R. Physicochemical properties of mango kernel fats extracted from different mango varieties cultivated in Sabah, Malaysia. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14772] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Mokbul M, Cheow YL, Siow LF. Characterization of the physicochemical properties of mango ( Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113066] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]

Jin J, Jin Q, Akoh CC, Wang X. StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.10.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Norazlina M, Jahurul M, Hasmadi M, Mansoor A, Norliza J, Patricia M, Ramlah George M, Noorakmar A, Lee J, Fan H. Trends in blending vegetable fats and oils for cocoa butter alternative application: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.016] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]