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Hussain M, Ullah Khan A, Saeed F, Afzaal M, Mushtaq Z, Niaz B, Hussain S, Mohamed AA, Alamri MS, Anjum FM. Physicochemical characterization of cereal bran cell wall with special reference to its rheological and functional properties. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2032138] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Muzzamal Hussain
- Department of Food Science, Government College University, Faisalabad, Pakistan
| | - Azmat Ullah Khan
- Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan
| | - Farhan Saeed
- Department of Food Science, Government College University, Faisalabad, Pakistan
| | - Muhammad Afzaal
- Department of Food Science, Government College University, Faisalabad, Pakistan
| | - Zarina Mushtaq
- Department of Food Science, Government College University, Faisalabad, Pakistan
| | - Bushra Niaz
- Department of Food Science, Government College University, Faisalabad, Pakistan
| | - Shahzad Hussain
- Department of Food Science & Nutrition, King Saud University Riyadh, Riyadh, Saudi Arabia
| | - Abdellatif A. Mohamed
- Department of Food Science & Nutrition, King Saud University Riyadh, Riyadh, Saudi Arabia
| | - Mohamed S. Alamri
- Department of Food Science & Nutrition, King Saud University Riyadh, Riyadh, Saudi Arabia
| | - Faqir Muhammad Anjum
- Ex-Vice Chancellor-Administration department, University of the Gambia, Banjul Gambia
- Chief Executive Officer, Ifanca Department-Pakistan Halal Apex (Pvt) Ltd, Pakistan
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Zhang Y, Dong J, Deng C, Qian Y, Zhou Y, Wang NF, Zhang Q. Effect of glutinous rice flour supplementation on the properties of wheat flour and salted noodles. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15856] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Yingying Zhang
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Junlin Dong
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Changyue Deng
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Yuzhe Qian
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Yibin Zhou
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Nai fu Wang
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
| | - Qiang Zhang
- Anhui Engineering Laboratory of Agricultural Products Processing Anhui Agricultural University Hefei China
- Institute of Modern Food Technology Hefei China
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Survase A, Furtado A, Thengane R, Henry R. Identification of genes associated with chapatti quality using transcriptome analysis. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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