• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4599705)   Today's Articles (4304)   Subscriber (49356)
For: Pradhan D, Pradhan RC. Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji ( Buchanania lanzan ) kernels. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14907] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Elnjikkal Jerome R, Dwivedi M. Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16325] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Tito Anand MA, Anandakumar S, Pare A, Chandrasekar V, Venkatachalapathy N. Modeling of process parameters to predict the efficiency of shallots stem cutting machine using multiple regression and artificial neural network. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13944] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Patra A, Abdullah S, Pradhan RC. Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13828] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
4
Effects of air temperature on the physicochemical properties and flavor compounds of roasted red ginseng lateral roots in a jet impingement fluidized bed roaster. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111480] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Bhagya Raj GVS, Dash KK. Comprehensive study on applications of artificial neural network in food process modeling. Crit Rev Food Sci Nutr 2020;62:2756-2783. [PMID: 33327740 DOI: 10.1080/10408398.2020.1858398] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA