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For: Chaturvedi K, Khubber S, Singha S, Goel H, Barba FJ, Das K. Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14955] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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1
Chaturvedi K, Basu S, Singha S, Das K. Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese). Food Control 2023. [DOI: 10.1016/j.foodcont.2023.109697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/25/2023]
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