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For: Negahdari M, Partovi R, Talebi F, Babaei A, Abdulkhani A. Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15013] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Gao Q, Feng Z, Wang J, Zhao F, Li C, Ju J. Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety. Crit Rev Food Sci Nutr 2024:1-27. [PMID: 39097753 DOI: 10.1080/10408398.2024.2387327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 08/05/2024]
2
Smaoui S, Chérif I, Ben Hlima H, Khan MU, Rebezov M, Thiruvengadam M, Sarkar T, Shariati MA, Lorenzo JM. Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature. Food Packag Shelf Life 2023. [DOI: 10.1016/j.fpsl.2023.101045] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
3
Santos TA, Cabral BR, de Oliveira ACS, Dias MV, de Oliveira CR, Borges SV. Release of papain incorporated in chitosan films reinforced with cellulose nanofibers. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15900] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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