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For: Pinto LC, Oliveira TP, Souza R, Santos NBF, Santos LFP, Santos A, Santos TX, Santos CT, Nunes C, Costa IB, Oliveira AC, Santos MS, Benevides C, Lopes MV. Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15113] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	Pinto LC, Oliveira TP, Souza R, Santos NBF, Santos LFP, Santos A, Santos TX, Santos CT, Nunes C, Costa IB, Oliveira AC, Santos MS, Benevides C, Lopes MV. Probiotic kefir‐fermented beverage‐based Colocasia esculenta L.: Development, characterization, and microbiological stability during chilled storage. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15113] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

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(The first 100,000 artilces are displayed in RCA.)