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For: Arslan R, Eroglu EC, Aksay S. Determination of bioactive properties of protein and pigments obtained from Spirulina platensis. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Number Cited by Other Article(s)
1
Chwil M, Mihelič R, Matraszek-Gawron R, Terlecka P, Skoczylas MM, Terlecki K. Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin. Pharmaceuticals (Basel) 2024;17:1321. [PMID: 39458962 PMCID: PMC11510008 DOI: 10.3390/ph17101321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2024] [Revised: 09/23/2024] [Accepted: 09/26/2024] [Indexed: 10/28/2024]  Open
2
Arslan R, Aksay S. Investigation of sensorial and physicochemical properties of yoghurt colored with phycocyanin of Spirulina platensis. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.15941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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