Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Citation(s) in RCA

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For: Candal‐Uslu C, Mutlu C, Koç A, Bilgin DG, Erbaş M. A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15205] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

For:	Candal‐Uslu C, Mutlu C, Koç A, Bilgin DG, Erbaş M. A new gluten‐free product: Brown rice bulgur, and its physical and chemical properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15205] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

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Cited by Other Article(s)

Goksu A, OMAC B, Sabancı S. Ohmic Heating: A Futuristic Method for Cooking Bulgur. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]

Shah YA, Saeed F, Afzaal M, Ahmad A, Hussain M, Ateeq H, Khan MH. Biochemical & nutritional properties of wheat bulgur: a review. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]