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Nutritional and Technological Aspects of the Production of Proteic Extruded Snacks Added of Novel Raw Materials. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02887-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Manikantan M, Pandiselvam R, Arumuganathan T, Varadharaju N, Sruthi NU, Mousavi Khaneghah A. Development of linear low‐density polyethylene nanocomposite films for storage of sugarcane juice. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.13988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- M.R. Manikantan
- Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR –Central Plantation Crops Research Institute Kasaragod Kerala India
| | - R. Pandiselvam
- Physiology, Biochemistry, and Post‐Harvest Technology Division ICAR –Central Plantation Crops Research Institute Kasaragod Kerala India
| | - T. Arumuganathan
- Division of Crop Production ICAR‐Sugarcane Breeding Institute Coimbatore Tamil Nadu India
| | - N. Varadharaju
- Post‐Harvest Technology Centre Tamil Nadu Agricultural University Coimbatore India
| | - N. U. Sruthi
- Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal India
| | - Amin Mousavi Khaneghah
- Department of Food Science and Nutrition, Faculty of Food Engineering University of Campinas (UNICAMP) Campinas São Paulo Brazil
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