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For: Dash KK, Shangpliang H, Bhagya Raj GVS, Chakraborty S, Sahu JK. Influence of microwave vacuum drying process parameters on phytochemical properties of sohiong ( Prunus nepalensis ) fruit. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15290] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Kumar Dash K, Sundarsingh A, BhagyaRaj GVS, Kumar Pandey V, Kovács B, Mukarram SA. Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS). ULTRASONICS SONOCHEMISTRY 2023;96:106425. [PMID: 37141660 PMCID: PMC10176255 DOI: 10.1016/j.ultsonch.2023.106425] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/22/2023] [Revised: 04/16/2023] [Accepted: 04/28/2023] [Indexed: 05/06/2023]
2
Dash KK, Boro S, Bhagya Raj GVS. Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit. J FOOD PROCESS ENG 2023. [DOI: 10.1111/jfpe.14301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/23/2023]
3
Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
4
Dai J, Fu Q, Li M, Li L, Gou K, Zhou J, Liu Y, Qin W, Yin P, Li Y, Xu L. Drying characteristics and quality optimization of Papaya crisp slices based on microwave vacuum drying. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Elnjikkal Jerome R, Dwivedi M. Microwave vacuum drying of pomegranate peel: Evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16325] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
6
Dong H, Dai T, Liang L, Deng L, Liu C, Li Q, Liang R, Chen J. Physicochemical properties of pectin extracted from navel orange peel dried by vacuum microwave. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112100] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
7
Simsek M, Süfer Ö. Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries ( Prunus avium L. stark gold). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15895] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
8
Yilmaz A, Alibas I. The impact of drying methods on quality parameters of purple basil leaves. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15638] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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