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Oduola AA, Callewaert P, Devlieghere F, Bluhm BH, Atungulu GG. Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Oduola AA, Atungulu GG. Impacts of Selected Infrared Wavelength Treatments on the Pasting Properties and Discoloration of Rice. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16902] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Abass A. Oduola
- Department of Food Science University of Arkansas Division of Agriculture, 2650 N Young Avenue, University of Arkansas, Fayetteville, AR 72704 USA
| | - Griffiths G. Atungulu
- Department of Food Science University of Arkansas Division of Agriculture, 2650 N Young Avenue, University of Arkansas, Fayetteville, AR 72704 USA
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