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Latest development in low-pressure osmotic-based membrane separation for liquid food concentration: a review. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100947] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Karakavuk E, Goksu A, Sabanci S. Investigation of electrical conductivity and bioactive quality during ohmic evaporation process of apple juice. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Emrah Karakavuk
- Faculty of Health Sciences, Department of Nutrition and Dietetics Munzur University Tunceli Turkey
| | - Ali Goksu
- Faculty of Fine Arts, Department of Gastronomy and Culinary Arts Munzur University Tunceli Turkey
| | - Serdal Sabanci
- Faculty of Health Sciences, Department of Nutrition and Dietetics Munzur University Tunceli Turkey
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Goksu A, OMAC B, Sabancı S. Ohmic Heating: A Futuristic Method for Cooking Bulgur. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Ali Goksu
- Faculty of Fine Arts, Department of Gastronomy and Culinary Arts Munzur University Tunceli Turkey
| | - Basri OMAC
- Tunceli Vocational School, Department of Food Processing Munzur University Tunceli Turkey
| | - Serdal Sabancı
- Faculty of Health Sciences, Department of Nutrition and Dietetics Munzur University Tunceli Turkey
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Goksu A, Duran G, Çilingir S, Çevik M, Sabanci S. Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Ali Goksu
- Department of Gastronomy and Culinary Arts, Faculty of Fine Arts Munzur University Tunceli Turkey
| | - Gülseven Duran
- Food Engineering Section, Graduate Education Institute Munzur University Tunceli Turkey
| | - Seda Çilingir
- Food Engineering Section, Graduate Education Institute Munzur University Tunceli Turkey
| | - Mutlu Çevik
- Department of Gastronomy and Culinary Arts, Faculty of Fine Arts Munzur University Tunceli Turkey
| | - Serdal Sabanci
- Department of Nutrition and Dietetics, Faculty of Health Sciences Munzur University Tunceli Turkey
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