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For: Cortez‐Latorre JD, Faicán M, Pirovani M, Piagentini A. Improving fresh‐cut apple quality and healthy potential‐related attributes through mild vacuum impregnation process. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15995] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Ertek G, Taştan Ö, Baysal T. Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries. Food Chem 2023;398:133853. [DOI: 10.1016/j.foodchem.2022.133853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2021] [Revised: 04/20/2022] [Accepted: 08/02/2022] [Indexed: 10/15/2022]
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