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Citation(s) in RCA

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For: Barišić V, Flanjak I, Lončarić A, Pichler A, Jozinović A, Babić J, Šubarić D, Miličević B, Ačkar Đ. Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16308] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Barišić V, Flanjak I, Lončarić A, Pichler A, Jozinović A, Babić J, Šubarić D, Miličević B, Ačkar Đ. Valorization of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16308] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Angeloni G, Guerrini L, Breschi C, Zanoni B, Calamai L, Parenti A, Masella P. Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16563] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]