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For: Priyadarshini MB, Majumder RK, Maurya P. Effect of vacuum packaging on the shelf‐life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16369] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Priyadarshini MB, Majumder RK, Maurya P. Effect of vacuum packaging on the shelf‐life of shrimp analog prepared from Pangasionodon hypophthalmus surimi during refrigerated storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16369] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Cited by Other Article(s)

Kumar GP, Xavier KM, Nayak BB, Kumar SH, Gudipati V, Benerjee K, Priyadarshini BM, Balange AK. Quality evaluation of vacuum‐pack ready to eat hot smoked pangasius fillets during refrigerated storage. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]