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For:	Kovacı T, Dikmen E, Şahin AŞ. Evaluation of Heat Mass Performances for Freeze Drying of Mint Leaves. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16536] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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Bhagya Raj GVS, Hulle NRS, Dash KK. Rheological characteristics of reconstituted freeze dried dragon fruit pulp powder: Effect of concentration and temperature. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]