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For: Li L, Zhang T, Xing J, Xue B, Luo Z, Liu Z. Ethanol/Ammonium sulfate ultrasonic‐assisted liquid‐liquid extraction of flavonoids from Tibetan sea‐buckthorn fruit. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16602] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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