Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Weerasinghe S, Williams JB, Mukherjee D, Tidwell DK, Chang S, Haque ZU. Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open

For:	Weerasinghe S, Williams JB, Mukherjee D, Tidwell DK, Chang S, Haque ZU. Quality and Sensory Characteristics of Cubed Beef Steak Dipped in Edible Protective Solutions of Thermized Cheddar Whey. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12018] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open

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Cited by Other Article(s)

Beristain-Bauza SDC, Mani-López E, Palou E, López-Malo A. Antimicrobial activity of whey protein films supplemented with Lactobacillus sakei cell-free supernatant on fresh beef. Food Microbiol 2017;62:207-211. [DOI: 10.1016/j.fm.2016.10.024] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2015] [Revised: 10/11/2016] [Accepted: 10/12/2016] [Indexed: 01/12/2023]

Singh P, Singh TP, Gandhi N. Prevention of lipid oxidation in muscle foods by milk proteins and peptides: A review. FOOD REVIEWS INTERNATIONAL 2016. [DOI: 10.1080/87559129.2016.1261297] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]