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Chaves RD, Silva AR, Alvarenga VO, Pereira JL, Mousavi Khaneghah A. The modeling of time to enterotoxin detection ofStaphylococcus aureusin chicken meat. J Food Saf 2017. [DOI: 10.1111/jfs.12342] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Rafael D. Chaves
- Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Campinas São Paulo Brazil
| | | | - Verônica O. Alvarenga
- Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Campinas São Paulo Brazil
| | - José L. Pereira
- Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Campinas São Paulo Brazil
| | - Amin Mousavi Khaneghah
- Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Campinas São Paulo Brazil
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