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For: Jiang S, He Y, Zhang Y, Zhang X, Jiang L, Wang Z, Zhu Q, Ma X. Assessment of self-produced PCR methods for the detection ofToxoplasma gondiiDNA in meat. J Food Saf 2016. [DOI: 10.1111/jfs.12330] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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