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For: Namvar Rad M, Razavilar V, Anvar SAA, Akbari-Adergani B. Selected bio-physical factors affecting the efficiency ofBifidobacterium animalis lactisandLactobacillus delbrueckii bulgaricusto degrade aflatoxin M1in artificially contaminated milk. J Food Saf 2018. [DOI: 10.1111/jfs.12463] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Mazaheri Y, Shavali-Gilani P, Shariatifar N, Bakhtiyari A, Hadian Z, Akbari N, Abdoli N, Sadighara P. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review. Food Chem X 2024;23:101737. [PMID: 39263340 PMCID: PMC11388292 DOI: 10.1016/j.fochx.2024.101737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 08/09/2024] [Accepted: 08/12/2024] [Indexed: 09/13/2024]  Open
2
Sokoutifar R, Razavilar V, Anvar AA, Shoeiby S. Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio‐physical factors. J Food Saf 2018. [DOI: 10.1111/jfs.12544] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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