1
|
Mazaheri Y, Shavali-Gilani P, Shariatifar N, Bakhtiyari A, Hadian Z, Akbari N, Abdoli N, Sadighara P. Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review. Food Chem X 2024; 23:101737. [PMID: 39263340 PMCID: PMC11388292 DOI: 10.1016/j.fochx.2024.101737] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/29/2024] [Revised: 08/09/2024] [Accepted: 08/12/2024] [Indexed: 09/13/2024] Open
Abstract
The numerous strategies have been conducted worldwide to mitigate the presence of these hazardous toxins. In this systematic study, these researches are summarized. The search of this study was done with keywords aflatoxin M1, AFM1, reduce, decrease, mitigation, prevent, prevention, and milk in databases without a time limit. A total of 49 manuscripts were carefully reviewed, and their data were extracted. Some interventions focused on modifying animal rations, aiming to reduce AFM1 in milk. Some were applied directly to the animals. In this method, which was done more than other research interventions, some toxin binders are used as feed additives. The third type of intervention consisted of measures that were taken directly on the milk itself. Among the three types of interventions, the use of toxin binders in animal feed was more practical and effective.
Collapse
Affiliation(s)
- Yeganeh Mazaheri
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| | - Parisa Shavali-Gilani
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| | - Nabi Shariatifar
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| | - Alireza Bakhtiyari
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| | - Zahra Hadian
- Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Nader Akbari
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| | - Narges Abdoli
- Iranian Food and drug administration, Tehran, Iran
- Ministry of Health and Medical Education, Tehran, Iran
| | - Parisa Sadighara
- Department of Environmental Health Engineering, Division of Food Safety and Hygiene, School of Public health, Tehran University of Medical Sciences, Tehran, Iran
| |
Collapse
|
2
|
Sokoutifar R, Razavilar V, Anvar AA, Shoeiby S. Degraded aflatoxin M1 in artificially contaminated fermented milk using
Lactobacillus acidophilus
and
Lactobacillus plantarum
affected by some bio‐physical factors. J Food Saf 2018. [DOI: 10.1111/jfs.12544] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Roghayeh Sokoutifar
- Department of Food Hygiene, Science and Research BranchIslamic Azad University Tehran Iran
| | - Vadood Razavilar
- Department of Food Hygiene, Science and Research BranchIslamic Azad University Tehran Iran
| | - Amir Ali Anvar
- Department of Food Hygiene, Science and Research BranchIslamic Azad University Tehran Iran
| | - Shahram Shoeiby
- Food and Drug Laboratory Research CenterFood and Drug Organization, Ministry of Health and Medical Education Tehran Iran
| |
Collapse
|