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1
Lucas JR, Velasco R, Selgas MD, Cabeza MC. Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment. J Verbrauch Lebensm 2022. [DOI: 10.1007/s00003-022-01410-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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