Impacts of broadband and selected infrared wavelength treatments on inactivation of microbes on rough rice

Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review

Germinated edible seeds and sprouts have attracted consumers because of their nutritional values and health benefits. To ensure the microbial safety of the seed and sprout, emerging processing methods involving physical fields (PFs), having the characteristics of high efficiency and environmental safety, are increasingly proposed as effective decontamination processing technologies. This review summarizes recent progress on the application of PFs to germinating edible seeds, including their impact on microbial decontamination and nutritional quality and the associated influencing mechanisms in germination. The effectiveness, application scope, and limitation of the various physical techniques, including ultrasound, microwave, radio frequency, infrared heating, irradiation, pulsed light, plasma, and high-pressure processing, are symmetrically reviewed. Good application potential for improving seed germination and sprout growth is also described for promoting the accumulation of bioactive compounds in sprouts, and subsequently enhancing the antioxidant capacity under favorable PFs processing conditions. Moreover, the challenges and future directions of PFs in the application to germinated edible seeds are finally proposed. This review also attempts to provide an in-depth understanding of the effects of PFs on microbial safety and changes in nutritional properties of germinating edible seeds and a theoretical reference for the future development of PFs in processing safe sprouted seeds.

FT-IR Analysis of P. aeruginosa Bacteria Inactivation by Femtosecond IR Laser Radiation

We report the successful inactivation of P. aeruginosa strain by femtosecond infrared (IR) laser radiation at the resonant wavelengths of 3.15 μm and 6.04 μm, chosen due to the presence of characteristic molecular vibrations in the main structural elements of the bacterial cells in these spectral ranges: vibrations of amide groups in proteins (1500-1700 cm^-1), and C-H vibrations in membrane proteins and lipids (2800-3000 cm^-1). The underlying bactericidal structural molecular changes were revealed by the stationary Fourier-transform IR spectroscopy, with the spectral peaks parameters being obtained by Lorentzian fitting with the hidden peaks revealed by the second derivative calculations, while no visible damage to the cell membranes was identified by scanning and transmission electron microscopy.

Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM)

Barhi dates are widely consumed at Khalal maturity stage and preserving the freshness quality of Barhi at this stage is a challenging task as this period is short and the fruits are more perishable. In this study, response surface methodology (RSM) was applied to optimize the infrared (IR) treatment and storage conditions for preserving the physicochemical, microbial, and bioactive attributes of fresh Barhi dates. The effect of four factors, IR temperature (50, 70, 90, and 110 °C), IR time (1, 2, 3, and 4 min), storage temperature (1, 5, 15, and 25 °C), and storage time (1, 6, 11, 16, and 21 days), on the responses of total soluble solids (TSS), hardness, total color change (ΔE), total viable count (TVC), total phenolic content (TPC), antioxidant activity (DPPH), and glucose content were evaluated following central composite design (CCD). IR temperature, IR time, storage temperature, and storage time significantly affected the physical, microbial, and bioactive attributes of Barhi dates. The optimal conditions for minimizing the physical changes and microbial load and maximizing the bioactive attributes were IR temperature of 50 °C, IR time of 1.2 min, storage temperature of 1 °C, and storage time of 20 days. At the optimum conditions, the values of TSS, hardness, ΔE, TVC, TPC, DPPH, and glucose were 37.22%, 70.17 N, 11.12, 2.9 log CFU/g, 36.1 mg GAE/g, 65.31%, and 25.38 mg/g, respectively and these values were similar to predicted values. In conclusion, this study identified the ideal IR treatment and storage conditions for maintaining the overall quality attributes of Barhi dates during prolonged storage.

Spectrally-selective mid-IR laser-induced inactivation of pathogenic bacteria

Micrometer-thick layers of Pseudomonas aeruginosa bacteria were prepared on fluorite substrates and scanned by focused mid-IR femtosecond laser radiation that was spectrally tuned to achieve the selective excitation of either the stretching C-H vibrations (3 μm), or stretching C = O, C-N vibrations (6 μm) of the amide groups in the bacteria. The enhanced biocidal efficiency of the latter selective excitation, compared to the more uniform 3-μm laser excitation, was demonstrated by performing viability assays of laser-treated bacterial layers. The bacterial inactivation by the 6-μm ultrashort laser pulses is attributed to dissociative denaturation of lipids and proteins in the cell membranes and intra-cell nucleic acids.