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Number Cited by Other Article(s)
1
Kustos M, Goodman S, Jeffery DW, Bastian SE. Appropriate food and wine pairings and wine provenance information: Potential tools for developing memorable dining experiences. Food Qual Prefer 2021. [DOI: 10.1016/j.foodqual.2021.104297] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
2
Raptou E. The Role of Snack Choices, Body Weight Stereotypes and Smoking Behavior in Assessing Risk Factors for Adolescent Overweight and Obesity. Foods 2021;10:foods10030557. [PMID: 33800293 PMCID: PMC8001685 DOI: 10.3390/foods10030557] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2021] [Revised: 02/24/2021] [Accepted: 03/03/2021] [Indexed: 11/26/2022]  Open
3
Schifferstein HN, Kudrowitz BM, Breuer C. Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2020. [DOI: 10.1080/15428052.2020.1824833] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
4
Wang QJ, Mielby LA, Thybo AK, Bertelsen AS, Kidmose U, Spence C, Byrne DV. Sweeter together? Assessing the combined influence of product‐related and contextual factors on perceived sweetness of fruit beverages. J SENS STUD 2019. [DOI: 10.1111/joss.12492] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
5
Sensory complexity and its influence on hedonic responses: A systematic review of applications in food and beverages. Food Qual Prefer 2019. [DOI: 10.1016/j.foodqual.2018.06.002] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
6
Maughan C, Chambers E, Godwin S. A procedure for validating the use of photographs as surrogates for samples in sensory measurement of appearance: An example with color of cooked turkey patties. J SENS STUD 2016. [DOI: 10.1111/joss.12240] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Haugaard P, Brockhoff PB, Lähteenmäki L. Objective measures of meal variety lacking association with consumers’ perception of variety with self-selected buffet meals at work. Food Qual Prefer 2016. [DOI: 10.1016/j.foodqual.2016.03.004] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
8
Stolzenbach S, Bredie WL, Christensen RH, Byrne DV. Understanding Liking in Relation to Sensory Characteristics, Consumer Concept Associations, Arousal Potential and “Appropriateness for Use” Using Apple Juice as an Application. J SENS STUD 2016. [DOI: 10.1111/joss.12200] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Cool snacks: A cross-disciplinary approach to healthier snacks for adolescents. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2015.10.009] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
10
Does food complexity have a role in eliciting expectations of satiating capacity? Food Res Int 2015;75:225-232. [DOI: 10.1016/j.foodres.2015.06.012] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2015] [Revised: 06/04/2015] [Accepted: 06/09/2015] [Indexed: 11/21/2022]
11
Olabi A, Neuhaus T, Bustos R, Cook-Camacho M, Corvi T, Abdouni L. An investigation of flavor complexity and food neophobia. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.01.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
12
Comparison of descriptive analysis, projective mapping and sorting performed on pictures of fruit and vegetable mixes. Food Qual Prefer 2014. [DOI: 10.1016/j.foodqual.2014.02.006] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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