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Citation(s) in
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JOURNAL OF SENSORY STUDIES (1)
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Food Science & Technology (1)
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For:
Kuesten C
, Bi J.
Risk Assessment of Negative Sensory Effects in Product Development Using the Benchmark Dose (BMD) Methodology for Continuous Data.
J SENS STUD
2015. [DOI:
10.1111/joss.12144
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.3
]
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Reference Citation Analysis
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[Indexed: 11/29/2022]
Number
Cited by Other Article(s)
1
Gamba MM
, Lima Filho T, Della Lucia SM, Vidigal MCTR, Simiqueli AA, Minim VPR. Performance of different scales in the hedonic threshold methodology.
J SENS STUD
2020. [DOI:
10.1111/joss.12592
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 1.8
]
[
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[Indexed: 11/27/2022]
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Affiliation(s)
Mila Marques Gamba
Department of Food Technology Federal University of Viçosa Viçosa Brazil
Tarcísio Lima Filho
Department of Food Engineering, Center for Agrarian Sciences and Engineering Federal University of Espírito Santo Alegre Brazil
Suzana Maria Della Lucia
Department of Food Engineering, Center for Agrarian Sciences and Engineering Federal University of Espírito Santo Alegre Brazil
Márcia Cristina Teixeira Ribeiro Vidigal
Department of Food Technology Federal University of Viçosa Viçosa Brazil
Andréa Alves Simiqueli
Department of Food Technology Federal University of Viçosa Viçosa Brazil
Valéria Paula Rodrigues Minim
Department of Food Technology Federal University of Viçosa Viçosa Brazil
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