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For: Xia Y, Zhong F, O'Mahony M. Pairing Detection of Off-Flavor in Orange Juice with Preference Tests. J SENS STUD 2015. [DOI: 10.1111/joss.12150] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Halim J, Zhang X, O'Mahony M. Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair? Food Res Int 2020;136:109344. [PMID: 32846536 DOI: 10.1016/j.foodres.2020.109344] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2020] [Revised: 05/18/2020] [Accepted: 05/18/2020] [Indexed: 11/19/2022]
2
Xia Y, Halim J, Song J, Li D, Gao B, Zhong F, O'Mahony M. Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance. Food Res Int 2020;136:109447. [PMID: 32846545 DOI: 10.1016/j.foodres.2020.109447] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2020] [Revised: 06/09/2020] [Accepted: 06/13/2020] [Indexed: 11/17/2022]
3
Confirmation of odd sample bias in triadic design preference tests with a no-preference option, using confusable stimuli, and a solution. Food Qual Prefer 2020. [DOI: 10.1016/j.foodqual.2019.103809] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
O'Mahony M, Wichchukit S. The evolution of paired preference tests from forced choice to the use of ‘No Preference’ options, from preference frequencies to d′ values, from placebo pairs to signal detection. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.05.017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
5
Xia Y, Zhong F, O'Mahony M. Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers. J Food Sci 2016;81:S2233-9. [DOI: 10.1111/1750-3841.13414] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2016] [Revised: 07/03/2016] [Accepted: 07/11/2016] [Indexed: 11/28/2022]
6
Rousseau B. Sensory discrimination testing and consumer relevance. Food Qual Prefer 2015. [DOI: 10.1016/j.foodqual.2015.03.001] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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