Examining the opinions of potential consumers about plant‐derived cosmetics: An approach combining word association, co‐occurrence network, and multivariate probit analysis

Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy

Global warming poses a threat to winemaking worldwide, especially in dry–warm regions such as Southern Italy. Must fermentation with non-Saccharomyces yeast starter is a possible approach to limit the negative effects of climate change, leading to desirable effects such as an increase in total acidity and/or aroma improvement. The aim of this study was to evaluate the effects of the use of a non-Saccharomyces starter (Lachancea thermotolerans) on the chemical and sensory properties of wines obtained by the the fermentation of two autochthonous Apulian grape cultivars, namely Bombino nero and Minutolo, as compared to the traditional Saccharomyces cerevisiae-driven fermentation. Bombino and Minutolo wines fermented with either Lachancea thermotolerans or Saccharomyces cerevisiae were characterized for their oenological parameters, volatile profiles, and sensory properties. Both chemical and sensory properties were affected by the yeast starter. Inoculation of L. thermotolerans increased sensory complexity, with different floral and sweet-like attributes for both cultivars. Bombino nero, a neutral cultivar, showed a clear effect on wine composition, with both an increase in lactic acid and a change in the volatile profile. On the contrary, the impact of L. thermotolerans was partially masked in Minutolo due to the strong primary aroma background of this highly terpenic cultivar. In this work, we evidenced a notable cultivar × yeast interaction, showing how generalizations of the effects of non-Saccharomyces yeasts on vinification are difficult to achieve, as they show a cultivar-specific outcome.

An Exploratory Study of Consumers’ Knowledge and Attitudes about Lignin-Based Sunscreens and Bio-Based Skincare Products

Daily consumption of synthetic sunscreens is harmful to the environment and consumers’ health, so greener alternatives need to be produced. Lignin is a multifunctional and widely available biopolymer that can replace several ingredients, but its dark color and low sun protection limit its perceived usefulness. With a survey made for this study, we explored the knowledge and attitudes of 230 consumers towards lignin-based sunscreen, their motives and barriers to purchase it, and how it relates to their environmental and health consciousness. Participants were also asked about their sunscreen habits, their familiarity with the environmental and health impacts of skincare, their perceptions of bio-based ingredients in general, and their skincare product purchasing decisions. Those who are more familiar with environmental issues have a positive attitude towards bio-based ingredients, are accustomed to purchasing more environmentally friendly skincare, and are likelier to be interested in a lignin product. Consumers are welcoming towards a natural, healthy, and environmentally friendly sunscreen alternative but are worried about the lower SPF. Because organic is perceived as luxurious, they are concerned about its price, and some are apprehensive about its pigmentation. While a lignin-based sunscreen at this stage of development is unlikely to take on the role of primary sunscreen on warm, sunny days, it may be more useful as a general-purpose, everyday product that can offer some protection, moisture, and coverage.

Consumer Attitudes toward Vertically Farmed Produce in Russia: A Study Using Ordered Logit and Co-Occurrence Network Analysis

Vertical indoor farming under artificial lighting has gained attention as a novel means of food production. However, consumer acceptance of vegetable crops grown under artificial conditions is not well understood. Our nationwide online survey of 289 Russians gathered attitudes and opinions toward vertically farmed vegetables. Employing an ordered logit model and a two-mode co-occurrence network analysis, we show how respondents’ attitudes relate to their key demographic characteristics and opinions about the vegetables. Results indicate that respondents’ attitudes are heterogeneous and related to their region of residence, income level, and opinions regarding nutrients, safety, and taste. Respondents in the Central and Volga districts exhibited less favorable attitudes. Less favorably inclined respondents viewed the produce as unnatural, less nutritious, bad-tasting, and even dangerous, presumably because of misconceptions or lack of knowledge. On the other hand, respondents with monthly income above RUB 60,001 (1018 USD, 867 EURO) had relatively positive attitudes toward such vegetables. Respondents having positive attitudes saw the vegetables as safe, tasty, and of good quality. We discuss the political and commercial implications of these findings.

Investigating Gaps in Perception of Wildlife between Urban and Rural Inhabitants: Empirical Evidence from Japan

A decline in natural resource management by rural communities has significantly contributed to human–wildlife conflicts, especially crop-raiding, in Japan. Collaborative wildlife management between existing rural stakeholders and new urban stakeholders is essential to address this problem. However, differences in the perception regarding wildlife exist between rural populations, which have ample direct experience with wildlife, and urban populations, which lack direct experience with wildlife. Consequently, this gap in perception can potentially lead to conflicts between stakeholders during collaborative wildlife management. In this study, content analysis, which has been extensively employed to analyze qualitative data, was performed to elucidate the differences in perception of wildlife between urban and rural stakeholders. An online survey was conducted in December 2016 to understand the perception of wildlife by stakeholders, in which 1401 responses were received. The results indicate that the urban individuals did not have a comprehensive understanding of wildlife and any positive views were primarily abstract. Conversely, rural individuals had diverse perceptions, both positive and negative. Therefore, a novel perceptual gap-narrowing approach based on staged interactions with the rural environment, is suggested. Introduction to rural issues through field-based experiences to urban stakeholders is likely to the narrow gaps in perception between urban and rural stakeholders, in order to allow for efficient and collaborative wildlife management.