Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	Guttman GA, Soldavini AM, Simons CT. Ethanol thresholds in water and beer. J SENS STUD 2019. [DOI: 10.1111/joss.12544] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]

Number	Cited by Other Article(s)
1	Chang J, Li X, Liang Y, Feng T, Sun M, Song S, Yao L, Wang H, Hou F. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3. Food Chem 2023;401:134163. [DOI: 10.1016/j.foodchem.2022.134163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 09/05/2022] [Accepted: 09/05/2022] [Indexed: 10/14/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Chang J, Li X, Liang Y, Feng T, Sun M, Song S, Yao L, Wang H, Hou F. Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3. Food Chem 2023;401:134163. [DOI: 10.1016/j.foodchem.2022.134163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 09/05/2022] [Accepted: 09/05/2022] [Indexed: 10/14/2022]