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For: Murley T, Kumar R, Chambers E, Chambers D, Ciccone M, Yang G. A process for evaluating a product category in an unfamiliar country: Issues and solutions in a case study of snacks in Japan. J SENS STUD 2020. [DOI: 10.1111/joss.12574] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
Number Cited by Other Article(s)
1
Kumar R, Chambers E, Chambers DH, Lee J. Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets. Foods 2021;10:foods10020474. [PMID: 33671546 PMCID: PMC7927123 DOI: 10.3390/foods10020474] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2020] [Revised: 02/05/2021] [Accepted: 02/08/2021] [Indexed: 01/05/2023]  Open
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