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For: Truong H, Burro R, Bianchi I. The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. J SENS STUD 2021. [DOI: 10.1111/joss.12656] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Number Cited by Other Article(s)
1
Burro R, Branchini E, Capitani E, Barnaba V, Fermani A, Paradis C, Bianchi I. Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine? Food Qual Prefer 2022. [DOI: 10.1016/j.foodqual.2022.104767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
2
Bianchi I, Truong H, Russell AMT, Burro R. Testing Australian standard consumers' understanding of the language used to describe wine. J SENS STUD 2022. [DOI: 10.1111/joss.12765] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Bianchi I, Capitani E, Branchini E, Savardi U, Burro R. Naïve intuitions about what constitutes “an opposite process”. JOURNAL OF COGNITIVE PSYCHOLOGY 2021. [DOI: 10.1080/20445911.2021.1988619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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