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For: Romeo‐Arroyo E, Mora M, Pazos N, Deba‐Rementeria S, Vázquez‐Araújo L. Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies. J SENS STUD 2022. [DOI: 10.1111/joss.12740] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Number Cited by Other Article(s)
1
Park S, Lee CL, Oh J, Lim M, Chung SJ, Kwak HS. Online consumer testing beyond central location tests: A case study for brewed coffee. Food Res Int 2024;187:114349. [PMID: 38763638 DOI: 10.1016/j.foodres.2024.114349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2023] [Revised: 04/05/2024] [Accepted: 04/17/2024] [Indexed: 05/21/2024]
2
Zhang D, Lao F, Pan X, Li J, Yuan L, Li M, Cai Y, Wu J. Enhancement effect of odor and multi-sensory superposition on sweetness. Compr Rev Food Sci Food Saf 2023;22:4871-4889. [PMID: 37755237 DOI: 10.1111/1541-4337.13245] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2023] [Revised: 08/26/2023] [Accepted: 09/04/2023] [Indexed: 09/28/2023]
3
Park S, Heo J, Oh J, Chung SJ, Sub Kwak H. Consumer testing away from a sensory facility: Application of home-use test and no-contact home-use test. Food Qual Prefer 2023;109:104905. [PMID: 37274459 PMCID: PMC10232720 DOI: 10.1016/j.foodqual.2023.104905] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2023] [Revised: 05/28/2023] [Accepted: 05/28/2023] [Indexed: 06/06/2023]
4
Erdem N, Taş NG, Kocadağlı T, Gökmen V. Modelling of perceived sweetness in biscuits based on sensory analysis as a new tool to evaluate reformulation performance in sugar reduction studies. Food Chem 2023;425:136490. [PMID: 37276663 DOI: 10.1016/j.foodchem.2023.136490] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 05/05/2023] [Accepted: 05/28/2023] [Indexed: 06/07/2023]
5
Visalli M, Mahieu B, Dubois M, Schlich P. Hedonic valence of descriptive sensory terms as an indirect measure of liking: a preliminary study with red wines. Food Qual Prefer 2023. [DOI: 10.1016/j.foodqual.2023.104861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/05/2023]
6
Romeo-Arroyo E, Mora M, Noguera-Artiaga L, Vázquez-Araújo L. Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception. Curr Res Food Sci 2023;6:100432. [PMID: 36636724 PMCID: PMC9829690 DOI: 10.1016/j.crfs.2022.100432] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2022] [Revised: 12/15/2022] [Accepted: 12/30/2022] [Indexed: 01/03/2023]  Open
7
Larrañaga‐Ayastuy E, Mora M, Romeo‐Arroyo E, Esteban E, Vázquez‐Araújo L. Electrodermal response and its relationship with explicit response in controlled and real contexts: A case study with different beer styles. J SENS STUD 2022. [DOI: 10.1111/joss.12799] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
8
Romeo-Arroyo E, Soria J, Mora M, Laport F, Moreno-Fernandez-de-Leceta A, Vázquez-Araújo L. Exploratory Research on Sweetness Perception: Decision Trees to Study Electroencephalographic Data and Its Relationship with the Explicit Response to Sweet Odor, Taste, and Flavor. SENSORS (BASEL, SWITZERLAND) 2022;22:6787. [PMID: 36146136 PMCID: PMC9504051 DOI: 10.3390/s22186787] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 09/04/2022] [Accepted: 09/06/2022] [Indexed: 06/16/2023]
9
van der Sman R, Jurgens A, Smith A, Renzetti S. Universal strategy for sugar replacement in foods ? Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107966] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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