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Citation(s) in RCA

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For: Hwang J, Kim MK. Effect of serving containers on the consumer acceptance of Doenjang stew. J SENS STUD 2022. [DOI: 10.1111/joss.12767] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Hwang J, Kim MK. Influence of testing environment on consumer liking of doenjang stew. J SENS STUD 2022. [DOI: 10.1111/joss.12780] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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