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Josefson CC, De Moura Pereira L, Skibiel AL. Chronic Stress Decreases Lactation Performance. Integr Comp Biol 2023; 63:557-568. [PMID: 37253624 DOI: 10.1093/icb/icad044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 05/22/2023] [Accepted: 05/24/2023] [Indexed: 06/01/2023] Open
Abstract
The ability to provision offspring with milk is a significant adaptive feature of mammals that allows for considerable maternal regulation of offspring beyond gestation, as milk provides complete nutrition for developing neonates. For mothers, lactation is a period of marked increases in energetic and nutritive demands to support milk synthesis; because of this considerable increase in demand imposed on multiple physiological systems, lactation is particularly susceptible to the effects of chronic stress. Here, we present work that explores the impact of chronic stress during lactation on maternal lactation performance (i.e., milk quality and quantity) and the expression of key milk synthesis genes in mammary tissue using a Sprague-Dawley rat model. We induced chronic stress using a well-established, ethologically relevant novel male intruder paradigm for 10 consecutive days during the postpartum period. We hypothesized that the increased energetic burden of mounting a chronic stress response during lactation would decrease lactation performance. Specifically, we predicted that chronic exposure to this social stressor would decrease either milk quality (i.e., composition of proximate components and energy density) or quantity. We also predicted that changes in proximate composition (i.e., lipid, lactose, and protein concentrations) would be associated with changes in gene expression levels of milk synthesis genes. Our results supported our hypothesis that chronic stress impairs lactation performance. Relative to the controls, chronically stressed rats had lower milk yields. We also found that milk quality was decreased; milk from chronically stressed mothers had lower lipid concentration and lower energy density, though protein and lactose concentrations were not different between treatment groups. Although there was a change in proximate composition, chronic stress did not impact mammary gland expression of key milk synthesis genes. Together, this work demonstrates that exposure to a chronic stressor impacts lactation performance, which in turn has the potential to impact offspring development via maternal effects.
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Affiliation(s)
- Chloe C Josefson
- Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive, MS 2330, Moscow, ID 83844, USA
| | - Lucelia De Moura Pereira
- Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive, MS 2330, Moscow, ID 83844, USA
| | - Amy L Skibiel
- Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive, MS 2330, Moscow, ID 83844, USA
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Tumino S, Di Trana A, Valenti B, Bordonaro S, Claps S, Avondo M, Di Gregorio P. Polymorphism at the CSN1S1 Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats. Animals (Basel) 2023; 13:1982. [PMID: 37370491 DOI: 10.3390/ani13121982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2023] [Revised: 06/07/2023] [Accepted: 06/12/2023] [Indexed: 06/29/2023] Open
Abstract
A total of twenty-seven Rossa Mediterranea lactating goats, consisting of nine homozygous for strong alleles (AA), twelve heterozygous (AF) and six homozygous for weak alleles (FF) at the CSN1S1 locus, were used to evaluate the effect of genotype, diet and genotype × diet interaction on goat milk traits and casein profile. The goats were used in a 3 × 3 factorial arrangement of treatments, with three genotypes (AA, AF and FF) and three different energy intake levels: high (H), medium (M) and low (L). The diets supplied a complete pelleted feed containing 65% of alfalfa hay, respectively, at 150%, 100% and 70% of the total energy requirements. Milk yield was significantly affected by the genotype and diet: Lower levels were found in FF goats than in AA and AF genotypes (673.7 vs. 934.5 and 879.8 d/g, respectively; p = 0.002) as well as in goats fed with the L diet (651.5 vs. 1041 and 852.9 g/d for H and M diet, respectively, p < 0.001). The genotype influenced the casein profile. Specifically, AA goat milk exhibited higher concentrations of total casein and αs1-casein compared to AF and FF genotypes (for total casein and αs1-casein, respectively: 24.9 vs. 20.4 and 19.8 g/kg, p = 0.001; 7.2 vs. 3.7 and 0.7 g/kg, p < 0.001), while the FF genotype showed higher values for αs2-casein concentrations compared to homozygous AA and heterozygous AF goats (3.1 vs. 2.4 and 2.5 g/kg, respectively, p < 0.001). A significant genotype x diet interaction occurred for αs2-casein levels (g/kg) (p = 0.034) and αs1-casein yields (p = 0.027): The αs2-casein level was not affected by the diet in AA goats, whereas it increased with energy intake in AF and FF genotypes. Conversely, the αs1-casein yield gradually increased with energy intake in AA and AF groups, whereas the diet in FF goats did not modify it. The results demonstrated that high energy input, as well as the strong allele at the CSN1S1 locus, enhanced milk production and casein concentrations. Furthermore, they confirmed the existence of an interaction between αs1-casein polymorphism and diets, influencing the milk casein composition and yield.
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Affiliation(s)
- Serena Tumino
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, 95123 Catania, Italy
| | - Adriana Di Trana
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy
| | - Bernardo Valenti
- Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy
| | - Salvatore Bordonaro
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, 95123 Catania, Italy
| | - Salvatore Claps
- CREA Research Centre for Animal Production and Aquaculture, Bella Muro, 85051 Bella, Italy
| | - Marcella Avondo
- Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), University of Catania, 95123 Catania, Italy
| | - Paola Di Gregorio
- School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, 85100 Potenza, Italy
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Zhou J, Yue S, Xue B, Wang Z, Wang L, Peng Q, Hu R, Xue B. Effect of hyperthermia on cell viability, amino acid transfer, and
milk protein synthesis in bovine mammary epithelial cells. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 64:110-122. [PMID: 35174346 PMCID: PMC8819330 DOI: 10.5187/jast.2021.e128] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 11/08/2021] [Accepted: 11/16/2021] [Indexed: 11/20/2022]
Abstract
The reduction of milk yield caused by heat stress in summer is the main condition
restricting the economic benefits of dairy farms. To examine the impact of
hyperthermia on bovine mammary epithelial (MAC-T) cells, we incubated the MAC-T
cells at thermal-neutral (37°C, CON group) and hyperthermic (42°C,
HS group) temperatures for 6 h. Subsequently, the cell viability and apoptotic
rate of MAC-T cells, apoptosis-related genes expression, casein and amino acid
transporter genes, and the expression of the apoptosis-related proteins were
examined. Compared with the CON group, hyperthermia significantly decreased the
cell viability (p < 0.05) and elevated the apoptotic
rate (p < 0.05) of MAC-T cells. Moreover, the expression
of heat shock protein (HSP)70,
HSP90B1, Bcl-2-associated X protein (BAX),
Caspase-9, and Caspase-3 genes was
upregulated (p < 0.05). The expression of HSP70 and BAX
(pro-apoptotic) proteins was upregulated (p < 0.05)
while that of B-cell lymphoma (BCL)2 (antiapoptotic) protein was downregulated
(p < 0.05) by hyperthermia. Decreased mRNA
expression of mechanistic target of rapamycin (mTOR) signaling pathway-related
genes, amino acid transporter genes (SLC7A5,
SLC38A3, SLC38A2, and
SLC38A9), and casein genes (CSNS1,
CSN2, and CSN3) was found in the heat
stress (HS) group (p < 0.05) in contrast with the CON
group. These findings illustrated that hyperthermia promoted cell apoptosis and
reduced the transport of amino acids into cells, which inhibited the milk
proteins synthesis in MAC-T cells.
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Affiliation(s)
- Jia Zhou
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Sungming Yue
- Department of Bioengineering, Sichuan Water Conservancy
Vocation College, Chengdu 611845, China
| | - Benchu Xue
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Zhisheng Wang
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Lizhi Wang
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Quanhui Peng
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Rui Hu
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
| | - Bai Xue
- Animal Nutrition Institute, Sichuan
Agricultural University, Chengdu 611130, China
- Corresponding author: Bai Xue, Animal Nutrition
Institute, Sichuan Agricultural University, Chengdu 611130, China. Tel:
+86-28-86291781, E-mail:
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Leduc A, Souchet S, Gelé M, Le Provost F, Boutinaud M. Effect of feed restriction on dairy cow milk production: a review. J Anim Sci 2021; 99:6312626. [PMID: 34196701 PMCID: PMC8248043 DOI: 10.1093/jas/skab130] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2021] [Accepted: 06/01/2021] [Indexed: 12/16/2022] Open
Abstract
In the dairy cow, negative energy balance affects milk yield and composition as well as animal health. Studying the effects of negative energy balance on dairy cow milk production is thus essential. Feed restriction (FR) experiments attempting to reproduce negative energy balance by reducing the quantity or quality of the diet were conducted in order to better describe the animal physiology changes. The study of FR is also of interest since with climate change issues, cows may be increasingly faced with periods of drought leading to a shortage of forages. The aim of this article is to review the effects of FR during lactation in dairy cows to obtain a better understanding of metabolism changes and how it affects mammary gland activity and milk production and composition. A total of 41 papers studying FR in lactating cows were used to investigate physiological changes induced by these protocols. FR protocols affect the entire animal metabolism as indicated by changes in blood metabolites such as a decrease in glucose concentration and an increase in non-esterified fatty acid or β-hydroxybutyrate concentrations; hormonal regulations such as a decrease in insulin and insulin-like growth factor I or an increase in growth hormone concentrations. These variations indicated a mobilization of body reserve in most studies. FR also affects mammary gland activity through changes in gene expression and could affect mammary cell turnover through cell apoptosis, cell proliferation, and exfoliation of mammary epithelial cells into milk. Because of modifications of the mammary gland and general metabolism, FR decreases milk production and can affect milk composition with decreased lactose and protein concentrations and increased fat concentration. These effects, however, can vary widely depending on the type of restriction, its duration and intensity, or the stage of lactation in which it takes place. Finally, to avoid yield loss and metabolic disorders, it is important to identify reliable biomarkers to monitor energy balance.
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Affiliation(s)
- Antoine Leduc
- Institut Agro, INRAE, PEGASE, 35590 Saint Gilles, France.,Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350 Jouy-en-Josas, France.,Institut de l'Elevage, 49105 Angers, France
| | - Sylvain Souchet
- Institut Agro, INRAE, PEGASE, 35590 Saint Gilles, France.,Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350 Jouy-en-Josas, France
| | | | - Fabienne Le Provost
- Université Paris-Saclay, INRAE, AgroParisTech, GABI, 78350 Jouy-en-Josas, France
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Dong X, Zhou Z, Saremi B, Helmbrecht A, Wang Z, Loor JJ. Varying the ratio of Lys:Met while maintaining the ratios of Thr:Phe, Lys:Thr, Lys:His, and Lys:Val alters mammary cellular metabolites, mammalian target of rapamycin signaling, and gene transcription. J Dairy Sci 2017; 101:1708-1718. [PMID: 29248224 DOI: 10.3168/jds.2017-13351] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2017] [Accepted: 10/26/2017] [Indexed: 12/14/2022]
Abstract
Amino acids are not only precursors for but also signaling molecules regulating protein synthesis. Regulation of protein synthesis via AA occurs at least in part by alterations in the phosphorylation status of mammalian target of rapamycin (mTOR) pathway proteins. Although the ideal profile of Lys:Met to promote milk protein synthesis during established lactation in dairy cows has been proposed to be 3:1, aside from being the most-limiting AA for milk protein synthesis, the role of Met in other key biologic pathways such as methylation is not well characterized in the bovine. The objective of this study was to determine the influence of increasing supplemental Met, based on the ideal 3:1 ratio of Lys to Met, on intracellular metabolism related to protein synthesis and mTOR pathway phosphorylation status. MAC-T cells, an immortalized bovine mammary epithelial cell line, were incubated (n = 5 replicates/treatment) for 12 h with 3 incremental doses of Met while holding Lys concentration constant to achieve the following: Lys:Met 2.9:1 (ideal AA ratio; IPAA), Lys:Met 2.5:1 (LM2.5), and Lys:Met 2.0:1 (LM2.0). The ratios of Thr:Phe (1.05:1), Lys:Thr (1.8:1), Lys:His (2.38:1), and Lys:Val (1.23:1) were the same across the 3 treatments. Applying gas chromatography-mass spectrometry metabolomics revealed distinct clusters of differentially concentrated metabolites in response to Lys:Met. Lower Phe, branched-chain AA, and putrescine concentrations were observed with LM2.5 compared with IPAA. Apart from greater intracellular Met concentrations, further elevations in Met level (LM2.0) led to greater intracellular concentrations of nonessential AA (Pro, Glu, Gln, and Gly) compared with IPAA and greater essential AA (EAA; Met, Ile, and Leu) and nonessential AA (Pro, Gly, Ala, Gln, and Glu) compared with LM2.5. However, compared with IPAA, mRNA expression of β-casein and AA transporters (SLC7A5, SLC36A1, SLC38A2, SLC38A9, and SLC43A1) and mTOR phosphorylation were lower in response to LM2.5 and LM2.0. Overall, the results of this study provide evidence that increasing Met while Lys and the ratios of Phe, Thr, His, and Val relative to Lys were held constant could increase the concentration and utilization of intracellular EAA, in particular branched-chain AA, potentially through improving the activity of AA transporters partly controlled by mTOR signaling. Because EAA likely are metabolized by other tissues upon absorption, a question for future in vivo studies is whether formulating diets for optimal ratios of EAA in the metabolizable protein is sufficient to provide the desired levels of these AA to the mammary cells.
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Affiliation(s)
- X Dong
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute of Sichuan Agricultural University, Ya'an, 625014, Sichuan Province, P.R. China; Mammalian NutriPhysioGenomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801
| | - Z Zhou
- Mammalian NutriPhysioGenomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801; Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC 29634
| | - B Saremi
- Evonik Nutrition and Care GmbH, 63457 Hanau-Wolfgang, Germany
| | - A Helmbrecht
- Evonik Nutrition and Care GmbH, 63457 Hanau-Wolfgang, Germany
| | - Z Wang
- Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Animal Nutrition Institute of Sichuan Agricultural University, Ya'an, 625014, Sichuan Province, P.R. China.
| | - J J Loor
- Mammalian NutriPhysioGenomics, Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana 61801.
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