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Fang C, Tang X, Zhang Q, Yu Q, Deng S, Wu S, Fang R. Effects of Dietary Lonicera flos and Sucutellaria baicalensis Mixed Extracts Supplementation on Reproductive Performance, Umbilical Cord Blood Parameters, Colostrum Ingredients and Immunoglobulin Contents of Late-Pregnant Sows. Animals (Basel) 2024; 14:2054. [PMID: 39061516 PMCID: PMC11273922 DOI: 10.3390/ani14142054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2024] [Revised: 07/10/2024] [Accepted: 07/10/2024] [Indexed: 07/28/2024] Open
Abstract
The present study aimed to determine the effects of dietary Lonicera flos and Sucutellaria baicalensis mixed extract (LSE) supplementation during the late-pregnancy period on the reproductive performance, umbilical cord blood hematological parameters, umbilical cord serum biochemical parameters, immune indices, hormone levels, colostrum ingredients, and immunoglobulin contents of sows. A total of 40 hybrid pregnant sows were randomly assigned to the control group (CON; sows fed a basal diet) and LSE group (LSE; sows fed a basal diet supplemented with 500 g/t PE). The results indicated that dietary LSE supplementation significantly increased (p < 0.05) the number of alive and healthy piglets and the litter weight at birth, and significantly increased (p < 0.05) the platelet counts in umbilical cord blood. Dietary LSE supplementation significantly increased (p < 0.05) the levels of prolactin (PRL) and growth hormone (GH), and the content of interleukin 2 (IL-2) in umbilical cord serum. Moreover, immunoglobulin A (IgA) and immunoglobulin M (IgM) in the colostrum were increased with PE supplementation (p < 0.05). In conclusion, dietary LSE supplementation in late-pregnancy sows could improve reproductive performance and colostrum quality, and could also regulate the levels of reproductive hormone in umbilical cord serum.
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Affiliation(s)
- Chengkun Fang
- College of Animal Science, Hunan Agricultural University, Changsha 410128, China; (C.F.); (Q.Z.); (S.D.)
| | - Xiaopeng Tang
- State Engineering Technology Institute for Karst Desertfication Control, School of Karst Science, Guizhou Normal University, Guiyang 550025, China;
| | - Qingtai Zhang
- College of Animal Science, Hunan Agricultural University, Changsha 410128, China; (C.F.); (Q.Z.); (S.D.)
| | - Qifang Yu
- College of Life Science, Hunan Normal University, Changsha 410081, China;
| | - Shengting Deng
- College of Animal Science, Hunan Agricultural University, Changsha 410128, China; (C.F.); (Q.Z.); (S.D.)
| | - Shusong Wu
- College of Animal Science, Hunan Agricultural University, Changsha 410128, China; (C.F.); (Q.Z.); (S.D.)
| | - Rejun Fang
- College of Animal Science, Hunan Agricultural University, Changsha 410128, China; (C.F.); (Q.Z.); (S.D.)
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Gormley A, Jang KB, Garavito-Duarte Y, Deng Z, Kim SW. Impacts of Maternal Nutrition on Sow Performance and Potential Positive Effects on Piglet Performance. Animals (Basel) 2024; 14:1858. [PMID: 38997970 PMCID: PMC11240334 DOI: 10.3390/ani14131858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2024] [Revised: 06/14/2024] [Accepted: 06/20/2024] [Indexed: 07/14/2024] Open
Abstract
The objectives of this review are to identify the nutritional challenges faced by modern sows and present potential solutions to mitigate excessive maternal tissue loss and reproductive failure as it relates to recent genetic improvements. Current feeding programs have limitations to support the rapid genetic improvements in reproductive performance for modern sows. Since 2012, both litter size at birth and fetal weight have increased by 2.26 pigs per litter and 0.22 kg per piglet, respectively, thereby increasing the nutrient needs for sows during gestation and lactation. Prediction models generated in this review predict that modern sows would need 31% more lysine during gestation when compared with current feeding programs. Physiological challenges facing modern sows are also addressed in this review. High oxidative stress, pelvic organ prolapse, and lameness can directly affect the sow, whereas these physiological challenges can have negative impacts on colostrum and milk quality. In response, there is growing interest in investigating the functional roles of select bioactive compounds as feed additives to mitigate the severity of these challenges. Selenium sources, catechins, and select plant extracts have been utilized to reduce oxidative stress, calcium chloride and phytase have been used to mitigate pelvic organ prolapse and lameness, algae and yeast derivatives have been used to improve colostrum and milk quality, and fiber sources and probiotics have been commonly utilized to improve sow intestinal health. Collectively, this review demonstrates the unique challenges associated with managing the feeding programs for modern sows and the opportunities for revision of the amino acid requirements as well as the use of select bioactive compounds to improve reproductive performance.
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Affiliation(s)
| | | | | | | | - Sung Woo Kim
- Department of Animal Science, North Carolina State University, Raleigh, NC 27695, USA; (A.G.); (K.B.J.); (Y.G.-D.); (Z.D.)
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Su W, Jiang Z, Wang C, Zhang Y, Gong T, Wang F, Jin M, Wang Y, Lu Z. Co-fermented defatted rice bran alters gut microbiota and improves growth performance, antioxidant capacity, immune status and intestinal permeability of finishing pigs. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022; 11:413-424. [PMID: 36382202 PMCID: PMC9640948 DOI: 10.1016/j.aninu.2022.07.008] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 03/15/2022] [Accepted: 07/25/2022] [Indexed: 05/19/2023]
Abstract
Based on preparation of co-fermented defatted rice bran (DFRB) using Bacillus subtilis, Saccharomyces cerevisiae, Lactobacillus plantarum and phytase, the present study aimed to evaluate the effects of co-fermented DFRB on growth performance, antioxidant capacity, immune status, gut microbiota and permeability in finishing pigs. Ninety finishing pigs (85.30 ± 0.97 kg) were randomly assigned to 3 treatments (3 replicates/treatment) with a basal diet (Ctrl), a basal diet supplemented with 10% unfermented DFRB (UFR), and a basal diet supplemented with 10% fermented DFRB (FR) for 30 d. Results revealed that the diet supplemented with FR notably (P < 0.05) improved the average daily gain (ADG), gain to feed ratio (G:F) and the digestibility of crude protein, amino acids and dietary fiber of finishing pigs compared with UFR. Additionally, FR supplementation significantly (P < 0.05) increased total antioxidant capacity, the activities of superoxide dismutase and catalase, and decreased the content of malonaldehyde in serum. Furthermore, FR remarkably (P < 0.05) increased serum levels of IgG, anti-inflammatory cytokines (IL-22 and IL-23) and reduced pro-inflammatory cytokines (TNF-α, IL-1β and INF-γ). The decrease of serum diamine oxidase activity and serum D-lactate content in the FR group (P < 0.05) suggested an improvement in intestinal permeability. Supplementation of FR also elevated the content of acetate and butyrate in feces (P < 0.05). Moreover, FR enhanced gut microbial richness and the abundance of fiber-degrading bacteria such as Clostridium butyricum and Lactobacillus amylovorus. Correlation analyses indicated dietary fiber in FR was associated with improvements in immune status, intestinal permeability and the level of butyrate-producing microbe C. butyricum, which was also verified by the in vitro fermentation analysis. These findings provided an experimental and theoretical basis for the application of fermented DFRB in finishing pigs.
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Affiliation(s)
- Weifa Su
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Zipeng Jiang
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Cheng Wang
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Yu Zhang
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Tao Gong
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Fengqin Wang
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Mingliang Jin
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Yizhen Wang
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
| | - Zeqing Lu
- Key Laboratory of Molecular Animal Nutrition, Ministry of Education, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed, Ministry of Agriculture, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- National Engineering Laboratory of Biological Feed Safety and Pollution Prevention and Control, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Key Laboratory of Animal Nutrition and Feed Science of Zhejiang Province, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- College of Animal Science, Institute of Feed Science, Zhejiang University, 866 Yuhang Tang Road, Hangzhou, Zhejiang 310058, China
- Corresponding author.
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Plant-derived polyphenols in sow nutrition: An update. ANIMAL NUTRITION (ZHONGGUO XU MU SHOU YI XUE HUI) 2022; 12:96-107. [PMID: 36632620 PMCID: PMC9823128 DOI: 10.1016/j.aninu.2022.08.015] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/02/2022] [Revised: 08/10/2022] [Accepted: 08/14/2022] [Indexed: 11/07/2022]
Abstract
Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally characterized by aromatic rings with multiple hydrogen hydroxyl groups; those make polyphenols perfect hydrogen atoms and electron donors to neutralize free radicals and other reactive oxygen species. In the past decade, increasing attention has been paid to polyphenols as functional feed additives for sows. Polyphenols have been found to alleviate inflammation and oxidative stress in sows, boost their reproductivity, and promote offspring growth and development. In this review, we provided a systematical summary of the latest research advances in plant-derived polyphenols in sow nutrition, and mainly focused on the effects of polyphenols on the (1) antioxidant and immune functions of sows, (2) placental functions and the growth and development of fetal piglets, (3) mammary gland functions and the growth and development of suckling piglets, and (4) the long-term growth and development of progeny pigs. The output of this review provides an important foundation, from more than 8,000 identified plant phenols, to screen potential polyphenols (or polyphenol-enriched plants) as functional feed additives suitable for gestating and lactating sows.
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Li Q, Yang S, Chen F, Guan W, Zhang S. Nutritional strategies to alleviate oxidative stress in sows. ANIMAL NUTRITION 2022; 9:60-73. [PMID: 35949982 PMCID: PMC9344312 DOI: 10.1016/j.aninu.2021.10.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/16/2021] [Revised: 10/08/2021] [Accepted: 10/14/2021] [Indexed: 11/19/2022]
Abstract
The performance of high-yielding sows is directly related to the productivity of pig farming. Fetal development mainly occurs during the last month of pregnancy, and the aggressive metabolic burden of sows during this stage eventually leads to systemic oxidative stress. When affected by oxidative stress, sows exhibit adverse symptoms such as reduced feed intake, hindered fetal development, and even abortion. In addition, milk synthesis during the lactation period causes a severe metabolic burden. The biological response to oxidative stress during this period is associated with a decrease in milk production, which further affects the growth of piglets. Understanding the nutritional strategies to alleviate oxidative stress in sows is crucial to maintain their reproduction and lactation performance. Recently, advances have been made in the field of nutrition to relieve oxidative stress in sows during late pregnancy and lactation. This review highlights the nutritional strategies to relieve oxidative stress in sows reported within the last 20 years.
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Mhlomi YN, Oshiomame Unuofin J, Otunola GA, Afolayan AJ. Assessment of Rats Fed Protein-Deficient Diets Supplemented with Moringa Oleifera Leaf Meal. CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE JOURNAL 2022. [DOI: 10.12944/crnfsj.10.1.04] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This report is part of a larger study on bioavailability of nutrients in Moringa oleifera leaf meal (MOLM) grown in South Africa. Albino male rats were assigned into five groups each having a replicate of five; PD-protein deficient diet, PD3, PD5 and PD10 had protein insufficient diets augmented with MOLM at 3, 5 and 10% respectively, while control (C)- was fed normal rat chow, for 28 days. Growth performances were recorded weekly, blood biochemistry and histopathology of the animals were evaluated in the serum and selected organs respectively. Severe loss in body weight caused by PD was slightly ameliorated by MOLM supplementation; improved protein quality indicated by higher red blood cells count was noticed in animals fed the augmented diets, while decrease in lymphocytes count reflected possible leucopoiesis and immunomodulatory effect of MOLM. High platelet counts (807.5 x109/L-1011.27x109/L) could indicate secondary anaemia caused by PD, while decrease in calcium and total protein was improved by MOLM. Increase in creatinine for all treatments could imply that kidney function was compromised. Serum ALP, ALT and AST activities were down regulated significantly in animals fed MOLM diets, suggesting organ-protective properties of Moringa. Histopathological evaluation of organs supported the biochemical findings and confirmed the negative effect of dietary protein deficiency. Although MOLM is nutrient-rich, unprocessed MOLM impacted negatively on physiology of the rats and could not completely replace protein in the diet.
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Affiliation(s)
- Yanga Nonelela Mhlomi
- 1Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South Africa
| | | | - Gloria Aderonke Otunola
- 1Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South Africa
| | - Anthony Jide Afolayan
- 1Medicinal Plants and Economic Development (MPED) Research Centre, Department of Botany, University of Fort Hare, Alice, South Africa
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Papatsiros VG, Katsogiannou EG, Papakonstantinou GI, Michel A, Petrotos K, Athanasiou LV. Effects of Phenolic Phytogenic Feed Additives on Certain Oxidative Damage Biomarkers and the Performance of Primiparous Sows Exposed to Heat Stress under Field Conditions. Antioxidants (Basel) 2022; 11:antiox11030593. [PMID: 35326243 PMCID: PMC8945155 DOI: 10.3390/antiox11030593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2022] [Revised: 03/15/2022] [Accepted: 03/17/2022] [Indexed: 01/27/2023] Open
Abstract
The aim of this study was to investigate the effects of two commercial phenolic phytogenic feed additives (PFAs) on sows under heat stress conditions of high summer temperatures for seven days before and seven days after the farrowing. The PFA-1 product was a mixture based on the plants Emblica officinalis, Foeniculum vulgare, Citrus sinensis and nut fiber, while the PFA-2 product was a mixture based on plants Andrographis paniculata, Glycyrrhizia glabra, Tinospora cordifolia and nut fiber. A total of 48 primiparous sows were divided into three groups: T1-control group: regular gestation (GF) and lactation feed (LF); T2 group: regular GF and LF supplemented with PFA-1; T3 group: regular GF and LF supplemented with PFA-2. Each sow in the T2 and T3 groups received 5 g daily of the PFA-1 and PFA-2 product, respectively, for seven days before and seven days after the farrowing. Blood samples were collected from all groups 24 h after farrowing. Thiobarbituric acid-–reactive substances (TBARS) and protein carbonyl (CARB) concentrations were determined in the sow plasma. The body condition scoring (BCS) and the backfat of sows on the farrowing and weaning days along with reproductive parameters and litter characteristics were recorded. The highest number of stillborn piglets and the largest interval from weaning to estrus were observed in the T1 group. The lowest number of alive 24 h after birth and weaning piglets and the lowest BCS and backfat at weaning were also recorded in the T1 group. TBARS and CARB concentrations were significant higher in the T1 group compared to all other groups. In conclusion, the use of phenolic PFAs seems to reduce oxidative damage caused by heat stress and ameliorate performance in primiparous sows.
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Affiliation(s)
- Vasileios G. Papatsiros
- Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece; (E.G.K.); (G.I.P.)
- Correspondence: (V.G.P.); (L.V.A.); Tel.: +30-2441-066012- (V.G.P.); +30-244-106-6009 (L.V.A.); Fax: +30-2441-066053 (V.G.P. & L.V.A.)
| | - Eleni G. Katsogiannou
- Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece; (E.G.K.); (G.I.P.)
| | - Georgios I. Papakonstantinou
- Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece; (E.G.K.); (G.I.P.)
| | - Alfred Michel
- Life Circle Nutrition AG, Hämmerli 2d, 8855 Wangen, Switzerland;
| | - Konstantinos Petrotos
- Department of Agrotechnology, School of Agricultural Sciences, Geopolis Campus, University of Thessaly, Periferiaki Odos Larisas Trikalon, 41500 Larisa, Greece;
| | - Labrini V. Athanasiou
- Clinic of Medicine, Faculty of Veterinary Medicine, School of Health Sciences, University of Thessaly, Trikalon 224, 43100 Karditsa, Greece; (E.G.K.); (G.I.P.)
- Correspondence: (V.G.P.); (L.V.A.); Tel.: +30-2441-066012- (V.G.P.); +30-244-106-6009 (L.V.A.); Fax: +30-2441-066053 (V.G.P. & L.V.A.)
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Afzal A, Hussain T, Hameed A, Shahzad M, Mazhar MU, Yang G. Dietary Moringa oleifera Alters Periparturient Plasma and Milk Biochemical Indicators and Promotes Productive Performance in Goats. Front Vet Sci 2022; 8:787719. [PMID: 35310135 PMCID: PMC8928104 DOI: 10.3389/fvets.2021.787719] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Accepted: 12/13/2021] [Indexed: 11/18/2022] Open
Abstract
The purpose of the current study was to explore the supplementing effects of Moringa oleifera leaf powder (MOLP) on plasma and milk biochemical indices and productive/reproductive performance of goats. A total of 30 healthy pregnant goats were randomly distributed (n = 10) into three experimental groups: control (M0) group (basal diet without MOLP), M2% group (basal diet + 2% MOLP), and M3.5% group (basal diet + 3.5% MOLP). The experiment started 2 months before parturition and continued till the first month of lactation. The plasma flavonoids were significantly increased in the M3.5% group during the entire experiment, whereas the total phenolic contents were enhanced only during the lactation period depending on the supplementation percentage. The amount of vitamin C increased significantly in M2% and M3.5% groups as compared to the M0 group. Supplementation of MOLP improved the plasma total antioxidant capacity by declining malondialdehyde concentration and total oxidant status values. The activities of superoxide dismutase and peroxidase enzymes were modified in M2% and M3.5% supplemented groups throughout the experiment, while the catalase activity was significantly influenced only during the lactation stage. The protein and lycopene contents in plasma were significantly improved in the M3.5% group, whereas the total sugars and carotenoid level was increased in both M2% and M3.5% groups. Dietary supplementation with 3.5% MOLP more effectively enhanced protease and amylase activities as compared to 2% supplementation. MOLP also improved the biochemical indices and antioxidant status of colostrum and milk. The milk yield, weight gain of the kids, and reproductive performance were high in M2% and M3.5% groups in comparison to the M0 group. These findings disclose that supplementing the diet with 3.5% MOLP improves antioxidant status, milk yield, and reproductive performance in goats.
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Affiliation(s)
- Ali Afzal
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Tarique Hussain
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
- *Correspondence: Tarique Hussain
| | - Amjad Hameed
- Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Muhammad Shahzad
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Muhammad Usman Mazhar
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Guan Yang
- Department of Infectious Diseases and Public Health, City University of Hong Kong, Kowloon, China
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9
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Afzal A, Hussain T, Hameed A. Moringa oleifera Supplementation Improves Antioxidant Status and Biochemical Indices by Attenuating Early Pregnancy Stress in Beetal Goats. Front Nutr 2021; 8:700957. [PMID: 34368210 PMCID: PMC8342799 DOI: 10.3389/fnut.2021.700957] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2021] [Accepted: 06/23/2021] [Indexed: 01/16/2023] Open
Abstract
This study investigated the effects of supplementing different levels of Moringa oleifera leaf powder (MOLP) on antioxidant status and blood biochemical indices during early gestation in Beetal goats. A total of 30 goats were randomly divided into three groups (n = 10) comprising control (basal diet without MOLP), the 1.6% MOLP supplemented group (basal diet + 1.6% MOLP), and the 3.2% MOLP supplemented group (basal diet + 3.2% MOLP). The experiment started 5 days before estrus synchronization and lasted till day 60 of gestation. The MOLP significantly increased plasma flavonoids in 1.6% as well as 3.2% supplemented group on days 40 and 60 of pregnancy, while total phenolic contents were observed to be higher in the 3.2% MOLP supplemented group throughout the experiment in comparison with the control group. The supplementation improved plasma total antioxidant capacity (TAC) by decreasing malondialdehyde (MDA) and total oxidant status (TOS) in contrast to the control group. The activities of superoxide dismutase (SOD) and peroxidase (POD) were enhanced in both supplemented groups, whereas catalase (CAT) activity was noticed to be significantly high in the 3.2% MOLP supplemented group. The protein contents were significantly elevated with 1.6 and 3.2% supplementation levels from day 40 to day 60 of the experiment. Plasma sugar level, carotenoids, progesterone profile, and hydrolytic (protease and amylase) enzymes activities were improved only when supplemented with 3.2% MOLP. The findings suggest that supplementing with 3.2% MOLP provides beneficial effects on early pregnancy stress in Beetal goats.
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Affiliation(s)
- Ali Afzal
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Tarique Hussain
- Animal Sciences Division, Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
| | - Amjad Hameed
- Nuclear Institute for Agriculture and Biology College, Pakistan Institute of Engineering and Applied Sciences (NIAB-C, PIEAS), Faisalabad, Pakistan
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Long S, Wu D, He T, Piao X. Dietary supplementation with Forsythia suspensa extract during late gestation improves reproductive performance, colostrum composition, antioxidant status, immunoglobulin, and inflammatory cytokines in sows and newborn piglets. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2020.114700] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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11
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Shi H, Su B, Chen X, Pian R. Solid state fermentation of Moringa oleifera leaf meal by mixed strains for the protein enrichment and the improvement of nutritional value. PeerJ 2020; 8:e10358. [PMID: 33240663 PMCID: PMC7680055 DOI: 10.7717/peerj.10358] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Accepted: 10/23/2020] [Indexed: 12/14/2022] Open
Abstract
Moringa oleifera Lam. (MO) is a fast-growing multi-purpose deciduous tree with high biomass and nutritional value. However, the presence of antinutritional factors, poor palatability, and indigestibility of Moringa oleifera leaf meal (MOLM) restrict its application to animal feed. This study aimed to obtain high-quality protein feeds via solid-state fermentation (SSF) of MOLM. The process conditions for increasing the true protein (TP) content using Aspergillus niger, Candida utilis and Bacillus subtilis co-cultures were optimized, and the chemical composition of MOLM was compared before and after fermentation. The results of this study showed that the highest TP content could be obtained through mixed-strain culture of A. niger, C. utilis and B. subtilis at a ratio of 1:1:2. The MOLM was inoculated with A. niger, followed by C. utilis and B. subtilis 24 h later. The optimized co-culture parameters were as follows: total inoculation size, 24%; temperature, 32 °C; fermentation time, 6.5 days; and initial water content, 60%. The maximum TP yield was 28.37%. Notably, in the fermented MOLM (FMOLM), the content of nutrients such as crude protein (CP), small peptides, and total amino acids (AAs) were significantly increased relative to unfermented MOLM, whereas the contents of crude fiber (CF), tannin, and phytic acid were significantly decreased. MOLM analysis using scanning electron microscopy (SEM) revealed that SSF disrupted the surface structure of MOLM, and sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS-PAGE) indicated that macromolecular proteins were degraded. The in vitro protein digestibility (IVPD) of FMOLM was also improved significantly. Our findings suggest that multi-strain fermentation with A. niger, C. utilis and B. subtilis improves the nutritional quality of MOLM, rendering it a viable functional feedstuff for use in livestock industries in the future.
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Affiliation(s)
- Honghui Shi
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Bin Su
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Xiaoyang Chen
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
| | - Ruiqi Pian
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou, Guangdong, China.,Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou, Guangdong, China.,Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangzhou, Guangdong, China.,Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou, Guangdong, China.,State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangzhou, Guangdong, China
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